OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases
Shiyu Liu, Ping‐Ting Xiao, Yu‐Jia Kuang, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 5
Open Access | Times Cited: 33
Shiyu Liu, Ping‐Ting Xiao, Yu‐Jia Kuang, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 5
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review
Zhen Wang, Feng-Lan Zhao, Panpan Wei, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Zhen Wang, Feng-Lan Zhao, Panpan Wei, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Hippophae rhamnoides L.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits, Quality Markers, and Applications
Qinge Ma, Neng-Xin He, Huilian Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 12, pp. 4769-4788
Closed Access | Times Cited: 35
Qinge Ma, Neng-Xin He, Huilian Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 12, pp. 4769-4788
Closed Access | Times Cited: 35
Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 12
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 12
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 9
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 9
Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
Concepción Pérez Lamela, Inmaculada Franco, Elena Falqué
Molecules (2021) Vol. 26, Iss. 17, pp. 5265-5265
Open Access | Times Cited: 42
Concepción Pérez Lamela, Inmaculada Franco, Elena Falqué
Molecules (2021) Vol. 26, Iss. 17, pp. 5265-5265
Open Access | Times Cited: 42
A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.)
Neng-Xin He, Qinyuan Wang, Huilian Huang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-27
Open Access | Times Cited: 16
Neng-Xin He, Qinyuan Wang, Huilian Huang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-27
Open Access | Times Cited: 16
Advance in Hippophae rhamnoides polysaccharides: Extraction, structural characteristics, pharmacological activity, structure-activity relationship and application
Ling Na, Haiyan Tian, Qiyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132420-132420
Closed Access | Times Cited: 6
Ling Na, Haiyan Tian, Qiyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132420-132420
Closed Access | Times Cited: 6
Synergistic Role of Vitamins and Bioactive Compounds in Sea Buckthorn
Maria-Zinaida Dobre, Bogdana Vîrgolici, Daciana Costina Andrada Stefan, et al.
IntechOpen eBooks (2025)
Closed Access
Maria-Zinaida Dobre, Bogdana Vîrgolici, Daciana Costina Andrada Stefan, et al.
IntechOpen eBooks (2025)
Closed Access
Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China
Yue Li, Pei Li, Kailin Yang, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7189-7189
Open Access | Times Cited: 28
Yue Li, Pei Li, Kailin Yang, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7189-7189
Open Access | Times Cited: 28
Research Status and Development Prospects of Sea buckthorn (Hippophae rhamnoides L.) Resources in China
Duozhuoga Mei, Xiaojie Ma, Fangfang Fu, et al.
Forests (2023) Vol. 14, Iss. 12, pp. 2461-2461
Open Access | Times Cited: 11
Duozhuoga Mei, Xiaojie Ma, Fangfang Fu, et al.
Forests (2023) Vol. 14, Iss. 12, pp. 2461-2461
Open Access | Times Cited: 11
Compounds from sea buckthorn and their application in food: A review
Peiyi Zhu, Yanming Ren, Changqing Wei, et al.
Food Chemistry (2025) Vol. 476, pp. 143428-143428
Closed Access
Peiyi Zhu, Yanming Ren, Changqing Wei, et al.
Food Chemistry (2025) Vol. 476, pp. 143428-143428
Closed Access
Total Flavonoids and Total Phenolics Content in Different Parts of Sea Buckthorn
Huiyan Liu, Haitian Fang, Jinhu Tian, et al.
(2025), pp. 55-64
Closed Access
Huiyan Liu, Haitian Fang, Jinhu Tian, et al.
(2025), pp. 55-64
Closed Access
Active Substances and Antioxidant Activity of Different Solvent Extracts of Sea Buckthorn Leaves
Yaoran Li, Xiaobo Wei, Peiyi Zhu, et al.
(2025), pp. 41-54
Closed Access
Yaoran Li, Xiaobo Wei, Peiyi Zhu, et al.
(2025), pp. 41-54
Closed Access
Bioactive Compounds from Sea Buckthorn
Yujing Sun, Yihua Wang, J.W. Guo, et al.
(2025), pp. 13-25
Closed Access
Yujing Sun, Yihua Wang, J.W. Guo, et al.
(2025), pp. 13-25
Closed Access
Chemical Composition and Pharmacological Effects of Flavonoids and Phenolic from Sea Buckthorn
Xizhe Fu, Jinhu Tian
(2025), pp. 65-82
Closed Access
Xizhe Fu, Jinhu Tian
(2025), pp. 65-82
Closed Access
Current Knowledge of the Sea Buckthorn Composition and Health Benefits
Huei Eliot Fang, Shuifang Mao, Wenchun Jing, et al.
(2025), pp. 27-40
Closed Access
Huei Eliot Fang, Shuifang Mao, Wenchun Jing, et al.
(2025), pp. 27-40
Closed Access
Research progress of sea buckthorn (Hippophae rhamnoides L.) in prevention and treatment of cardiovascular disease
Yumeng Chen, Weiwei He, Hui Cao, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 3
Yumeng Chen, Weiwei He, Hui Cao, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 3
Comparative quantitative analysis of fruit oil from Hippophae rhamnoides (seabuckthorn) by qNMR, FTIR and GC–MS
Dattatraya Dinkar Gore, Furkan Ahmad, Kulbhushan Tikoo, et al.
Chinese Herbal Medicines (2023) Vol. 15, Iss. 4, pp. 607-613
Open Access | Times Cited: 8
Dattatraya Dinkar Gore, Furkan Ahmad, Kulbhushan Tikoo, et al.
Chinese Herbal Medicines (2023) Vol. 15, Iss. 4, pp. 607-613
Open Access | Times Cited: 8
Effects of sea buckthorn (Hippophae rhamnoides L.) on factors related to metabolic syndrome: A systematic review and meta‐analysis of randomized controlled trial
Yaping Geng, Jing Wang, Ke Chen, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 11, pp. 4101-4114
Closed Access | Times Cited: 11
Yaping Geng, Jing Wang, Ke Chen, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 11, pp. 4101-4114
Closed Access | Times Cited: 11
Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages
Wei Du, Jian Ding, Shunguang Lu, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Wei Du, Jian Ding, Shunguang Lu, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Ethanolic Extract from Seed Residues of Sea Buckthorn (Hippophae rhamnoides L.) Ameliorates Oxidative Stress Damage and Prevents Apoptosis in Murine Cell and Aging Animal Models
Zhongjie Hua, Jiachan Zhang, Wenjing Cheng, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3322-3322
Open Access | Times Cited: 5
Zhongjie Hua, Jiachan Zhang, Wenjing Cheng, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3322-3322
Open Access | Times Cited: 5
Antioxidant and Stress Resistance Properties of Flavonoids from Chinese Sea Buckthorn Leaves from the Qinghai–Tibet Plateau
Jinmei Zhao, Yumei Jiang, Yang Bi, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 763-763
Open Access | Times Cited: 1
Jinmei Zhao, Yumei Jiang, Yang Bi, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 763-763
Open Access | Times Cited: 1
Ultrahigh pressure enhances the extraction efficiency, antioxidant potential, and hypoglycemic activity of flavonoids from Chinese sea buckthorn leaves
Jinmei Zhao, Tingting Su, Qingzhan sun, et al.
LWT (2024) Vol. 207, pp. 116671-116671
Open Access | Times Cited: 1
Jinmei Zhao, Tingting Su, Qingzhan sun, et al.
LWT (2024) Vol. 207, pp. 116671-116671
Open Access | Times Cited: 1
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
A supernatural multipurpose plant Sea buckthorn (Hippophae rhamnoides L.): An updated overview of its folk traditional uses, phytochemical profile and biological activities
Adil Hussain, Syed Hussain Imam Abidi, Quratulain Syed, et al.
Journal of Berry Research (2022) Vol. 13, Iss. 1, pp. 21-66
Closed Access | Times Cited: 5
Adil Hussain, Syed Hussain Imam Abidi, Quratulain Syed, et al.
Journal of Berry Research (2022) Vol. 13, Iss. 1, pp. 21-66
Closed Access | Times Cited: 5
