OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical and chemical characteristics of Asian sea bass bio‐calcium powders as affected by ultrasonication treatment and drying method
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 14
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 14
Showing 14 citing articles:
Impact of ultrasonication applications on color profile of foods
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloğlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106109-106109
Open Access | Times Cited: 73
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloğlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106109-106109
Open Access | Times Cited: 73
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
Ima Wijayanti, Soottawat Benjakul, Jirakrit Saetang, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Ima Wijayanti, Soottawat Benjakul, Jirakrit Saetang, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid
Ima Wijayanti, Rania S. Nirwasita, Apri Dwi Anggo
SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology (2024) Vol. 19, Iss. 1, pp. 71-80
Open Access | Times Cited: 1
Ima Wijayanti, Rania S. Nirwasita, Apri Dwi Anggo
SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology (2024) Vol. 19, Iss. 1, pp. 71-80
Open Access | Times Cited: 1
Bio-Calcium from Skipjack Tuna Frame Attenuates Bone Loss in Ovariectomy-Induced Osteoporosis Rats
Jirakrit Saetang, Acharaporn Issuriya, Watcharapol Suyapoh, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 472-472
Open Access | Times Cited: 1
Jirakrit Saetang, Acharaporn Issuriya, Watcharapol Suyapoh, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 472-472
Open Access | Times Cited: 1
Effect of Post-ultrasonication-Assisted Treatment on Biocalcium Extraction from Tuna Eye Scleral Cartilage
Bambang Riyanto, Arif Setiawan, Wini Trilaksani, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Bambang Riyanto, Arif Setiawan, Wini Trilaksani, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Characterisation of fish tofu fortified with skipjack tuna (Katsuwonus pelamis) eyeball scleral cartilage biocalcium
Khamtorn Pudtikajorn, Thanasak Sae‐leaw, Natchaphol Buamard, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6711-6721
Closed Access | Times Cited: 6
Khamtorn Pudtikajorn, Thanasak Sae‐leaw, Natchaphol Buamard, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6711-6721
Closed Access | Times Cited: 6
Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium
Ima Wijayanti, Thummanoon Prodpran, Pornsatit Sookchoo, et al.
Journal of the American Oil Chemists Society (2022) Vol. 100, Iss. 2, pp. 123-140
Closed Access | Times Cited: 6
Ima Wijayanti, Thummanoon Prodpran, Pornsatit Sookchoo, et al.
Journal of the American Oil Chemists Society (2022) Vol. 100, Iss. 2, pp. 123-140
Closed Access | Times Cited: 6
Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage
Khamtorn Pudtikajorn, Thanasak Sae‐leaw, Ahmet Faruk Yeşi̇lsu, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 9, pp. 2909-2922
Open Access | Times Cited: 2
Khamtorn Pudtikajorn, Thanasak Sae‐leaw, Ahmet Faruk Yeşi̇lsu, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 9, pp. 2909-2922
Open Access | Times Cited: 2
Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice
Ima Wijayanti, Soottawat Benjakul, Jirakrit Saetang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5859-5868
Closed Access | Times Cited: 3
Ima Wijayanti, Soottawat Benjakul, Jirakrit Saetang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5859-5868
Closed Access | Times Cited: 3
Karakterisasi nanokalsium tulang ikan kakap merah (Lutjanus malabaricus) dengan variasi waktu ekstraksi
Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 3, pp. 197-207
Open Access
Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 3, pp. 197-207
Open Access
Variations in Milling Time and Their Impact on the Bio-Calcium Properties of Red Snapper Fish Bones
Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, et al.
SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology (2024) Vol. 19, Iss. 3
Open Access
Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, et al.
SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology (2024) Vol. 19, Iss. 3
Open Access
Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells
Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Nor Afizah Mustapha, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 54-65
Closed Access | Times Cited: 1
Mohamad Rais Hasan, Che Azurahanim Che Abdullah, Nor Afizah Mustapha, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 54-65
Closed Access | Times Cited: 1
Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage
Khamtorn Pudtikajorn, Thanasak Sae‐leaw, Ahmet Faruk Yeşi̇lsu, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Khamtorn Pudtikajorn, Thanasak Sae‐leaw, Ahmet Faruk Yeşi̇lsu, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest
Kasidate Chantakun, Krisana Nilsuwan, Autthapon Sripradit, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2447-2458
Closed Access
Kasidate Chantakun, Krisana Nilsuwan, Autthapon Sripradit, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2447-2458
Closed Access
