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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ameliorative effects of apple cider vinegar on neurological complications via regulation of oxidative stress markers
Smriti Tripathi, Uma Kumari, Papiya Mitra Mazumder
Journal of Food Biochemistry (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 17

Showing 17 citing articles:

Oxidative Stress and Antioxidants in Neurodegenerative Disorders
Edward O. Olufunmilayo, Michelle B. Gerke-Duncan, R. M. Damian Holsinger
Antioxidants (2023) Vol. 12, Iss. 2, pp. 517-517
Open Access | Times Cited: 279
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
Driss Ousaaid, Hamza Mechchate, Hassan Laaroussi, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 222-222
Open Access | Times Cited: 58
Health Promoting Properties of Cereal Vinegars
Panagiotis Kandylis, Argyro Bekatorou, Dimitra Dimitrellou, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 344-344
Open Access | Times Cited: 52
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 13
The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market
Klaudia Melkis, Karolina Jakubczyk
Foods (2024) Vol. 13, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 5
Does an apple a day keep away diseases? Evidence and mechanism of action
Yue Zhang, Miao Zeng, Xiaolu Zhang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4926-4947
Open Access | Times Cited: 9
Dark Side of Cancer Therapy: Cancer Treatment-Induced Cardiopulmonary Inflammation, Fibrosis, and Immune Modulation
Ettickan Boopathi, Chellappagounder Thangavel
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 10126-10126
Open Access | Times Cited: 19
Apple Polyphenol Extract Ameliorates Atherosclerosis and Associated Cognitive Impairment through Alleviating Neuroinflammation by Weakening TLR4 Signaling and NLRP3 Inflammasome in High-Fat/Cholesterol Diet-Fed LDLR–/– Male Mice
Hao Yang, Ruijuan Song, Yisha Xie, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15506-15521
Closed Access | Times Cited: 7
Perturbed Lipid Metabolism Transduction Pathways in SARS-CoV-2 Infection and Their Possible Treating Nutraceuticals
Amrita Shukla, Ankita Singh, Smriti Tripathi
Journal of the American Nutrition Association (2024) Vol. 43, Iss. 7, pp. 614-626
Closed Access | Times Cited: 2
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders
Telma M. Gomes, Patrícia Sousa, Catarina Campos, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2289-2289
Open Access | Times Cited: 2
Bioconversion of Agricultural and Food Wastes to Vinegar
Debajyoti Saha, Prabir Kumar Das
IntechOpen eBooks (2023)
Open Access | Times Cited: 6
Neuroprotective Efficacy of Apple Cider Vinegar on Zinc-High Fat Diet-Induced Mono Amine Oxidase Alteration in Murine Model of AD
Smriti Tripathi, Papiya Mitra Mazumder
Journal of the American Nutrition Association (2021) Vol. 41, Iss. 7, pp. 658-667
Closed Access | Times Cited: 15
Comprehensive investigations for a potential natural prophylaxis—A cellular and murine model for apple cider vinegar against hydrogen peroxide and scopolamine induced oxidative stress
Smriti Tripathi, Papiya Mitra Mazumder
Drug Development Research (2021) Vol. 83, Iss. 1, pp. 105-118
Closed Access | Times Cited: 12
Development and validation of a high-performance thin-layer chromatography‒densitometric method and mass spectroscopy profiling for the determination of bioactive phytosterol from Manilkara zapota L. P. Royen leaves and correlating its antioxidant and antiinflammatory potential
Mansi Agrawal, Papiya Mitra Mazumder
JPC - Journal of Planar Chromatography - Modern TLC (2024) Vol. 37, Iss. 1, pp. 21-37
Closed Access | Times Cited: 1
The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota
Meng Yuan, Yunfan Liu, Ting Xia, et al.
Deleted Journal (2024)
Open Access
Inhibitory Potency of Chlorogenic Acid from Apple Cider Vinegar Against Alzheimer’s Disease: Molecular Docking and Dynamics Validation
Smriti Tripathi, Sheikh Murtuja, Mohd Usman Mohd Siddique, et al.
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 267-282
Closed Access
Antioxidant and antiacetylcholinestrase studies of In vitro regenerated and transformed hairy roots of Ocimum sanctum (L.)
Sheela Chandra, AnnieJessica Toppo
Pharmacognosy Magazine (2021) Vol. 17, Iss. 6, pp. 151-151
Closed Access
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