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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti‐obesity activity of anthocyanin and carotenoid extracts from color‐fleshed sweet potatoes
Hye‐Jin Kim, Kyung Ah Koo, Woo Sung Park, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
Mohammad Khairul Alam
Trends in Food Science & Technology (2021) Vol. 115, pp. 512-529
Closed Access | Times Cited: 200
Anti-diabetic effect of anthocyanin cyanidin-3-O-glucoside: data from insulin resistant hepatocyte and diabetic mouse
Xiang Ye, Wen Chen, Xu-Fan Huang, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing
Emily P. Laveriano-Santos, Anallely López‐Yerena, Carolina Jaime-Rodríguez, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1648-1648
Open Access | Times Cited: 60
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
Gamze Toydemir, Büşra Gültekin Subaşı, Robert D. Hall, et al.
Food Chemistry X (2022) Vol. 14, pp. 100334-100334
Open Access | Times Cited: 57
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 24
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 9
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 9
Immune-Enhancing Effects of a Novel Glucan from Purple Sweet Potato Ipomoea batatas (L.) Lam on RAW264.7 Macrophage Cells via TLR2- and TLR4-Mediated Pathways
Chenfeng Ji, Ziyi Zhang, Jinrui Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9313-9325
Closed Access | Times Cited: 45
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 15
Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree
Lei Cai, Lei Feng, Meimei Nie, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2622-2634
Closed Access | Times Cited: 13
Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101462-101462
Open Access | Times Cited: 5
ABA and Pre-Harvest Sprouting Differences in Knockout Lines of OsPHS3 Encoding Carotenoid Isomerase via CRISPR/Cas9 in Rice
Yu Jin Jung, Jiyun Go, Jin Young Kim, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 345-345
Open Access
Food Bioactives in the Prevention and Clinical Management of Obesity
Alphonse Laya, Eugénia Carvalho, Iva Fernandes, et al.
(2025), pp. 299-327
Closed Access
Purple potato extract modulates fat metabolizing genes expression, prevents oxidative stress, hepatic steatosis, and attenuates high-fat diet-induced obesity in male rats
Ishrat Jahan, Asif Ul Haque Shuvo, Mirza Alimullah, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0318162-e0318162
Open Access
Antioxidant activity and subcritical water extraction of anthocyanin from raspberry process optimization by response surface methodology
Yuwei Wang, Ying Ye, Le Wang, et al.
Food Bioscience (2021) Vol. 44, pp. 101394-101394
Closed Access | Times Cited: 31
Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis
Cláudio Eduardo Cartabiano Leite, Brunna de Kácia Ferreira Souza, Cândida Elisa Manfio, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 21
Anthocyanins’ effects on diabetes mellitus and islet transplantation
Yang Liu, Qianwen Wang, Kangze Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12102-12125
Open Access | Times Cited: 21
Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
Fang Wang, Shuo Zhang, Guowei Deng, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4344-4344
Open Access | Times Cited: 21
Purple sweet potato anthocyanins normalize the blood glucose concentration and restore the gut microbiota in mice with type 2 diabetes mellitus
Mi Wei, Zhiyong Hu, Shuying Zhao, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31784-e31784
Open Access | Times Cited: 3
Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice
Dong Liu, Yanglin Ji, Kexin Wang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2133-2146
Closed Access | Times Cited: 14
Optimization of Major Extraction Variables to Improve Recovery of Anthocyanins from Elderberry by Response Surface Methodology
Seunghee Kim, Hyerim Son, So Young Pang, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 72-72
Open Access | Times Cited: 13
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis
Vandita Tiwari, Saloni Sharma, Apoorv Tiwari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7517-7534
Closed Access | Times Cited: 7
The Potential of the Flavonoid Content of Ipomoea batatas L. as an Alternative Analog GLP-1 for Diabetes Type 2 Treatment—Systematic Review
Ni Kadek Santi Maha Dewi, Yan Ramona, Made Ratna Saraswati, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 29-29
Open Access | Times Cited: 7
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes
Olja Šovljanski, Biljana Lončar, Lato Pezo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 134-134
Open Access | Times Cited: 7
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
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