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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
Emma Connolly, Marc Sim, Nikolaj Travica, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 109
Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
Duygu Ağagündüz, Teslime Özge Şahin, Birsen Yılmaz, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 109
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 84
Current understanding and future directions of cruciferous vegetables and their phytochemicals to combat neurological diseases
Kakarla Ramakrishna, Praditha Karuturi, Queen Siakabinga, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1381-1399
Closed Access | Times Cited: 19
Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
Roberto Castro‐Muñoz, Emilia Gontarek‐Castro, Seid Mahdi Jafari
Trends in Food Science & Technology (2022) Vol. 123, pp. 161-171
Closed Access | Times Cited: 63
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 45
Cucurbitacins as potential anticancer agents: new insights on molecular mechanisms
Carla Varela, Catarina Melim, Beatriz Guapo Neves, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 44
The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics
Catarina Melim, Maria Rosaria Lauro, Isabel M. Pires, et al.
Pharmaceutics (2022) Vol. 14, Iss. 1, pp. 190-190
Open Access | Times Cited: 40
Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties
Rahamat Unissa Syed, Sivakumar S. Moni, Mohammed Khaled Bin Break, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1157-1157
Open Access | Times Cited: 38
Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 26
Anticancer activity of broccoli, its organosulfur and polyphenolic compounds
Amin Gasmi, Asma Gasmi Benahmed, Mariia Shanaida, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8054-8072
Closed Access | Times Cited: 23
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health
Antonio Costa‐Pérez, Vanesa Núñez-Gómez, Nieves Baenas, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1424-1424
Open Access | Times Cited: 22
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts
Tharushi S. Shinali, Yiying Zhang, Moater Altaf, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1163-1163
Open Access | Times Cited: 13
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 11
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 10
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate
Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 579-579
Open Access | Times Cited: 1
Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population
Mar Valero-Velló, Cristina Peris‐Martínez, José Javier García‐Medina, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 43
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications
Poorva Sharma, Jasleen Kaur, Geetika Sharma, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 29
Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts
Dario Lučić, Iva Pavlović, Lidija Brkljačić, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1840-1840
Open Access | Times Cited: 16
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 7
Approaches for enhancing the stability and formation of sulforaphane
Yuanfeng Wu, Lv Chengzhi, Ligen Zou, et al.
Food Chemistry (2020) Vol. 345, pp. 128771-128771
Closed Access | Times Cited: 46
Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms
Yuyun Lu, Molan Zhang, Dejian Huang
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 287-313
Open Access | Times Cited: 25
Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
Saikat Mitra, Talha Bin Emran, Deepak Chandran, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes
A.S.M. Sayem, Sudipta Talukder, Syeda Sabrina Akter, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101077-101077
Open Access | Times Cited: 5
Advances in and Perspectives on Transgenic Technology and CRISPR-Cas9 Gene Editing in Broccoli
Li Zhang, Su-Fang Meng, Yumei Liu, et al.
Genes (2024) Vol. 15, Iss. 6, pp. 668-668
Open Access | Times Cited: 5
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