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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quercetin is protective against short‐term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR mice
Shengyi Yang, Huanhuan Zhou, Guiping Wang, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 4
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
Yueqin Li, Yao Peng, Yingbin Shen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9816-9842
Closed Access | Times Cited: 101
Protective effect of quercetin on streptozotocin-induced diabetic peripheral neuropathy rats through modulating gut microbiota and reactive oxygen species level
Jun Xie, Wei Song, Xiao‐chun Liang, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 127, pp. 110147-110147
Open Access | Times Cited: 86
Quercetin reshapes gut microbiota homeostasis and modulates brain metabolic profile to regulate depression-like behaviors induced by CUMS in rats
Bozhi Li, Yuqi Yan, Tiange Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 14
Dietary (Poly)phenols and the Gut–Brain Axis in Ageing
Léonie Láng, Simon McArthur, Alpár S. Lázár, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1500-1500
Open Access | Times Cited: 12
Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products
Irshad Ul Haq Bhat, Rajeev Bhat
Biology (2021) Vol. 10, Iss. 7, pp. 586-586
Open Access | Times Cited: 48
Involvement of Microbiome Gut–Brain Axis in Neuroprotective Effect of Quercetin in Mouse Model of Repeated Mild Traumatic Brain Injury
Ramya Balasubramanian, Mohd Rabi Bazaz, Tulasi Pasam, et al.
NeuroMolecular Medicine (2022) Vol. 25, Iss. 2, pp. 242-254
Closed Access | Times Cited: 36
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)
Michael Aschner, Anatoly V. Skalny, В. А. Гриценко, et al.
International Journal of Molecular Medicine (2023) Vol. 51, Iss. 5
Open Access | Times Cited: 16
Alzheimer, Parkinson, dementia, and phytochemicals: insight review
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 6
Dual role of quercetin in enhancing the efficacy of cisplatin in chemotherapy and protection against its side effects: a review
Masoud Najafi, Shima Tavakol, Ali Zarrabi, et al.
Archives of Physiology and Biochemistry (2020) Vol. 128, Iss. 6, pp. 1438-1452
Closed Access | Times Cited: 48
Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins
Yan Zhang, Lu Dong, Jinhui Zhang, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 259-286
Open Access | Times Cited: 39
Quercetin stimulates the non-amyloidogenic pathway via activation of ADAM10 and ADAM17 gene expression in aluminum chloride-induced Alzheimer's disease rat model
Asmaa M. Elfiky, Asmaa Mahmoud, Hala Elreedy, et al.
Life Sciences (2021) Vol. 285, pp. 119964-119964
Closed Access | Times Cited: 35
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review
Hui Xu, Qian Zhou, Bin Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 39, pp. 11554-11571
Closed Access | Times Cited: 34
Thioredoxin-interacting protein (TXNIP) as a target for Alzheimer’s disease: flavonoids and phenols
Meng Zhang, Guanhua Hu, Nan Shao, et al.
Inflammopharmacology (2021) Vol. 29, Iss. 5, pp. 1317-1329
Closed Access | Times Cited: 33
1,8-Cineole Ameliorates Advanced Glycation End Products-Induced Alzheimer’s Disease-like Pathology In Vitro and In Vivo
Feng-Mao An, Yuhan Bai, Xinran Xuan, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3913-3913
Open Access | Times Cited: 22
Decoding the role of gut microbiota in Alzheimer’s pathogenesis and envisioning future therapeutic avenues
Junyi Liang, Bin Liu, Xiaohong Dong, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 14
Phytotherapy of mood disorders in the light of microbiota-gut-brain axis.
Maciej Korczak, Maciej Pilecki, Sebastian Granica, et al.
Phytomedicine (2023) Vol. 111, pp. 154642-154642
Closed Access | Times Cited: 13
Cognitive-Behavioural Correlates of Dysbiosis: A Review
Maria Luca, Siriporn C. Chattipakorn, Sirawit Sriwichaiin, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 4834-4834
Open Access | Times Cited: 34
The effect of 24-week continuous intake of quercetin-rich onion on age-related cognitive decline in healthy elderly people: a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial
Jun Nishihira, Mie Nishimura, Masanori Kurimoto, et al.
Journal of Clinical Biochemistry and Nutrition (2021) Vol. 69, Iss. 2, pp. 203-215
Open Access | Times Cited: 28
Berberis aristata and its secondary metabolites: Insights into nutraceutical and therapeutical applications
Firdaus Jahan, Sahir Sultan Alvi, Mohammad Hayatul Islam
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 5, pp. 100184-100184
Open Access | Times Cited: 20
Current trends in natural products for the treatment and management of dementia: Computational to clinical studies
Rajeev K. Singla, Shikha Joon, Baivab Sinha, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 147, pp. 105106-105106
Closed Access | Times Cited: 9
Quercetin positively affects gene expression profiles and metabolic pathway of antibiotic-treated mouse gut microbiota
Mi Wei, Zhiyong Hu, Lanlan Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Polyphenols and Diets as Current and Potential Nutrition Senotherapeutics in Alzheimer’s Disease: Findings from Clinical Trials
Xi Chen, Karen Walton, Henry Brodaty, et al.
Journal of Alzheimer s Disease (2024), pp. 1-23
Closed Access | Times Cited: 2
Public health risks associated with food process contaminants - a review
Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan
Journal of Food Protection (2024), pp. 100426-100426
Open Access | Times Cited: 2
Anti-glycation effects of brown algae extracts and its phenolic compounds
Jong Jin Park, Won Young Lee
Food Bioscience (2021) Vol. 41, pp. 101042-101042
Closed Access | Times Cited: 17
Quercetin improved hepatic circadian rhythm dysfunction in middle-aged mice fed with vitamin D-deficient diet
Rui Li, Guiping Wang, Ruitong Liu, et al.
Journal of Physiology and Biochemistry (2023) Vol. 80, Iss. 1, pp. 137-147
Closed Access | Times Cited: 6
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