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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficiency comparison of PGBR extract and γ‐oryzanol in antioxidative stress and anti‐inflammatory properties against metabolic syndrome
Hui‐Li Lin, Shih‐Hsiung Lin, Kuo‐Ping Shen, et al.
Journal of Food Biochemistry (2019) Vol. 44, Iss. 2
Open Access | Times Cited: 10

Showing 10 citing articles:

Identifying the Therapeutic Significance of Mesenchymal Stem Cells
Vineet Kumar Mishra, Hui-Hsuan Shih, Farzana Parveen, et al.
Cells (2020) Vol. 9, Iss. 5, pp. 1145-1145
Open Access | Times Cited: 130
Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review
Suwimol Sapwarobol, Weeraya Saphyakhajorn, Junaida Astina
Nutrition and Metabolic Insights (2021) Vol. 14
Open Access | Times Cited: 89
Recent trends of potential medicinal uses of rice bran with its composition and bibliographic analysis
Vikram Kumar, Pooja Singh, Asha Sharma
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 9
Modeling Diet‐Induced Metabolic Syndrome in Rodents
Bianca Franco Leonardi, Grace Gosmann, Aline Rigon Zimmer
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 22
Closed Access | Times Cited: 23
Content Analysis of Chenopodium formosanum (Djulis) Collected From Two Production Areas and Evaluation of Their Ability to Improve Insulin Resistance
Hui‐Li Lin, Yu‐Hsiu Tseng, Pei‐Wen Cheng, et al.
Natural Product Communications (2023) Vol. 18, Iss. 6
Open Access | Times Cited: 4
Extract of pre-germinated brown rice protects against cardiovascular dysfunction by reducing levels of inflammation and free radicals in a rat model of type II diabetes
Hsin-Li Liang, Pei‐Wen Cheng, Hui‐Li Lin, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104218-104218
Open Access | Times Cited: 7
The effect of Hashemi brown and white rice extracts and γ-oryzanol on proliferation and estrogenic activity induced by zearalenone in MCF-7 cells
Maryam Asnaashari, Seyed Ahmad Emami, Zahra Tayarani‐Najaran
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2505-2518
Closed Access | Times Cited: 2
Synergistic effects of curcumin and gamma-oryzanol solid dispersions ameliorate muscle atrophy by upregulating Nrf2 and IGF1/Insulin-Akt-mTOR activities in middle-aged rats
Pattarawadee Taengthong, Ittipon Phoungpetchara, Onrawee Khongsombat, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105318-105318
Closed Access | Times Cited: 3
Dietary Oryzanol (Ory) Improved the Survival and Growth of Large Yellow Croaker (Larimichthys crocea) Larvae via Promoting Activities of Digestive Enzymes, Antioxidant Capacity, and Lipid Metabolism
Wenxuan Xu, Yuntao Wang, Jianmin Zhang, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Efficacy and feasibility analysis of compound fluocinolone acetonide cream combined with guaiazulene in the treatment of neurodermatitis
Yan He, Silong Cai, Fen Wang
Archives of Dermatological Research (2024) Vol. 316, Iss. 8
Closed Access
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