OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation
Heloísa Gabriel Falcão, Mariah Benine Ramos Silva, Adriano Costa de Camargo, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 32
Heloísa Gabriel Falcão, Mariah Benine Ramos Silva, Adriano Costa de Camargo, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 11
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Molecular Mechanisms of Action of Genistein in Cancer: Recent Advances
Hardeep Singh Tuli, Muobarak J. Tuorkey, Falak Thakral, et al.
Frontiers in Pharmacology (2019) Vol. 10
Open Access | Times Cited: 316
Hardeep Singh Tuli, Muobarak J. Tuorkey, Falak Thakral, et al.
Frontiers in Pharmacology (2019) Vol. 10
Open Access | Times Cited: 316
Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
Gülşah Karabulut, Hao Feng, Oktay Yemiş
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 577-583
Closed Access | Times Cited: 38
Gülşah Karabulut, Hao Feng, Oktay Yemiş
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 577-583
Closed Access | Times Cited: 38
A Short Overview of Changes in Inflammatory Cytokines and Oxidative Stress in Response to Physical Activity and Antioxidant Supplementation
Shima Taherkhani, Katsuhiko Suzuki, L M Castell
Antioxidants (2020) Vol. 9, Iss. 9, pp. 886-886
Open Access | Times Cited: 60
Shima Taherkhani, Katsuhiko Suzuki, L M Castell
Antioxidants (2020) Vol. 9, Iss. 9, pp. 886-886
Open Access | Times Cited: 60
Development of genistein-loaded gold nanoparticles and their antitumor potential against prostate cancer cell lines
Vesna Vodnik, Marija Mojić, Una Stamenović, et al.
Materials Science and Engineering C (2021) Vol. 124, pp. 112078-112078
Closed Access | Times Cited: 46
Vesna Vodnik, Marija Mojić, Una Stamenović, et al.
Materials Science and Engineering C (2021) Vol. 124, pp. 112078-112078
Closed Access | Times Cited: 46
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
Meliza Lindsay Rojas, Mirian T.K. Kubo, Maria Elisa Caetano‐Silva, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4376-4395
Closed Access | Times Cited: 45
Meliza Lindsay Rojas, Mirian T.K. Kubo, Maria Elisa Caetano‐Silva, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4376-4395
Closed Access | Times Cited: 45
Spectrum-effect relationship study between HPLC fingerprints and antioxidant activity of Sabia parviflora
Yinrui Chen, Guoji Pan, Wenfen Xu, et al.
Journal of Chromatography B (2020) Vol. 1140, pp. 121970-121970
Closed Access | Times Cited: 40
Yinrui Chen, Guoji Pan, Wenfen Xu, et al.
Journal of Chromatography B (2020) Vol. 1140, pp. 121970-121970
Closed Access | Times Cited: 40
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi‐spectroscopic methods and molecular docking
Haoxiang Gao, Hengyu Liang, Nan Chen, et al.
Journal of Food Science (2022) Vol. 87, Iss. 2, pp. 651-663
Closed Access | Times Cited: 23
Haoxiang Gao, Hengyu Liang, Nan Chen, et al.
Journal of Food Science (2022) Vol. 87, Iss. 2, pp. 651-663
Closed Access | Times Cited: 23
Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice
Yijiao Sun, Jingting Xu, Huiyan Zhao, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 13
Yijiao Sun, Jingting Xu, Huiyan Zhao, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 13
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals
Adriano Costa de Camargo, Alina Concepción Álvarez, María Fernanda Arias‐Santé, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1139-1139
Open Access | Times Cited: 20
Adriano Costa de Camargo, Alina Concepción Álvarez, María Fernanda Arias‐Santé, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1139-1139
Open Access | Times Cited: 20
Ultrasound-induced modification of pea pod protein concentrate
Semanur Yıldız, Gülşah Karabulut, Aslı Can Karaça, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101031-101031
Open Access
Semanur Yıldız, Gülşah Karabulut, Aslı Can Karaça, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101031-101031
Open Access
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3283-3283
Open Access | Times Cited: 15
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3283-3283
Open Access | Times Cited: 15
Bioaccessibility and Application of Soybean Isoflavones: A Review
He Liu, Yue Wang, Danshi Zhu, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5948-5967
Closed Access | Times Cited: 14
He Liu, Yue Wang, Danshi Zhu, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5948-5967
Closed Access | Times Cited: 14
Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods
Rafaela Torrezan Privatti, Maria C. Capellini, Marcelo Thomazini, et al.
Food Chemistry (2022) Vol. 380, pp. 132168-132168
Closed Access | Times Cited: 10
Rafaela Torrezan Privatti, Maria C. Capellini, Marcelo Thomazini, et al.
Food Chemistry (2022) Vol. 380, pp. 132168-132168
Closed Access | Times Cited: 10
Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance
Priscila Falcão de Melo, Daneysa Lahis Kalschne, Rosana Aparecida da Silva‐Buzanello, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 397-405
Open Access | Times Cited: 17
Priscila Falcão de Melo, Daneysa Lahis Kalschne, Rosana Aparecida da Silva‐Buzanello, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 397-405
Open Access | Times Cited: 17
Wood extracts as unique sources of soluble and insoluble-bound phenolics: reducing power, metal chelation and inhibition of oxidation of human LDL-cholesterol and DNA strand scission
Tasahil Albishi, Joseph Banoub, Adriano Costa de Camargo, et al.
Journal of Food Bioactives (2019), pp. 92-98
Open Access | Times Cited: 14
Tasahil Albishi, Joseph Banoub, Adriano Costa de Camargo, et al.
Journal of Food Bioactives (2019), pp. 92-98
Open Access | Times Cited: 14
Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties
Sónia Pedreiro, Sandrine Ressurreição, Maria Lopes, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 18, Iss. 1, pp. 151-151
Open Access | Times Cited: 13
Sónia Pedreiro, Sandrine Ressurreição, Maria Lopes, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 18, Iss. 1, pp. 151-151
Open Access | Times Cited: 13
Antioxidant Activity, α-Glucosidase Inhibition and UHPLC–ESI–MS/MS Profile of Shmar (Arbutus pavarii Pamp)
Nawal Buzgaia, Soo Yee Lee, Yaya Rukayadi, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1659-1659
Open Access | Times Cited: 12
Nawal Buzgaia, Soo Yee Lee, Yaya Rukayadi, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1659-1659
Open Access | Times Cited: 12
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study
Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 463-463
Open Access | Times Cited: 11
Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 463-463
Open Access | Times Cited: 11
Preparation of S-allyl cysteine-enriched garlic by two-step processing
Yu‐Ting Chen, Chieh-Hsiu Lee, Yi‐An Chen, et al.
LWT (2020) Vol. 124, pp. 109130-109130
Closed Access | Times Cited: 6
Yu‐Ting Chen, Chieh-Hsiu Lee, Yi‐An Chen, et al.
LWT (2020) Vol. 124, pp. 109130-109130
Closed Access | Times Cited: 6
Phenolic antioxidants of bael fruit herbal tea and effects on postprandial glycemia and plasma antioxidant status in healthy adults
Anoma Chandrasekara, Thavanthen Januka, Disna Kumari, et al.
Journal of Food Bioactives (2020), pp. 75-83
Open Access | Times Cited: 6
Anoma Chandrasekara, Thavanthen Januka, Disna Kumari, et al.
Journal of Food Bioactives (2020), pp. 75-83
Open Access | Times Cited: 6
Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system
Thaís Maria Ferreira de Souza Vieira, Marilis Yoshie Hayashi Shimano, Renan da Silva Lima, et al.
Journal of Food Bioactives (2019), pp. 63-72
Open Access | Times Cited: 5
Thaís Maria Ferreira de Souza Vieira, Marilis Yoshie Hayashi Shimano, Renan da Silva Lima, et al.
Journal of Food Bioactives (2019), pp. 63-72
Open Access | Times Cited: 5
Enriquecimento da carne suína com blends de óleos: estudo dos parâmetros sanguíneos, perfil dos ácidos graxos e índices trombogênicos e aterogênicos
N.R. Silva, José Aparecido Moreira, Andreza Lourenço Marinho, et al.
(2024)
Open Access
N.R. Silva, José Aparecido Moreira, Andreza Lourenço Marinho, et al.
(2024)
Open Access
Avaliação do extrato da própolis de Apis mellifera L. na preservação de morangos in natura contra fungos contaminantes
Marcelino Gevilbergue Viana, Aderson Fernandes de Oliveira Júnior, Francisco Jailson Bezerra Júnior, et al.
(2024)
Open Access
Marcelino Gevilbergue Viana, Aderson Fernandes de Oliveira Júnior, Francisco Jailson Bezerra Júnior, et al.
(2024)
Open Access
Capacidade antioxidante e caracterização físico-química de condimentos orgânicos da região central do estado do Rio Grande do Sul
Gilberti Hübscher, Patrícia Medianeira Grigoletto Londero, Tônia Magali Moraes Brum
(2024)
Open Access
Gilberti Hübscher, Patrícia Medianeira Grigoletto Londero, Tônia Magali Moraes Brum
(2024)
Open Access
