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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pre-germinated brown rice extract ameliorates high-fat diet-induced metabolic syndrome
Chi‐Long Hao, Hui‐Li Lin, Liang‐Yin Ke, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 3, pp. e12769-e12769
Open Access | Times Cited: 25

Showing 25 citing articles:

New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review
Siyu Liu, Wei Wang, Hongyun Lu, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 187-197
Closed Access | Times Cited: 76
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
Dianzhi Hou, Jian Tang, Qiqian Feng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8852-8874
Closed Access | Times Cited: 58
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Mehmet Arif İçer, Buse Sarikaya, Emine Koçyiğit, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2437-2437
Open Access | Times Cited: 12
Inhibition of JAK2/STAT3/SOCS3 signaling attenuates atherosclerosis in rabbit
Xilan Yang, Jian Jia, Yu Zhen, et al.
BMC Cardiovascular Disorders (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 64
Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut–Brain–Liver Axis: A Review of Possible Mechanisms
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3585-3600
Closed Access | Times Cited: 46
How does germinated rice impact starch structure, products and nutrional evidences? – A review
Maria Eugênia Araújo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melícia Cintia Galdeano, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 13-23
Closed Access | Times Cited: 30
Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
Zihang Cheng, Dongling Qiao, Siming Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3244-3273
Open Access | Times Cited: 29
Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
Hongbin Guo, Jun Ding, Jieyu Liang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 36
The role of natural products as PCSK9 modulators: A review
Danial Khayatan, Kimia Zare, Maryam Khanahmadi, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4081-4098
Closed Access | Times Cited: 3
Maternal Brown Rice Diet during Pregnancy Promotes Adipose Tissue Browning in Offspring via Reprogramming PKA Signaling and DNA Methylation
Lamei Xue, Juan Sun, Yujie Sun, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 8
Closed Access | Times Cited: 2
Modulation of High-Fat Diet-Induced Brain Oxidative Stress by Ferulate-Rich Germinated Brown Rice Ethyl Acetate Extract
Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4907-4907
Open Access | Times Cited: 10
Chitosan Nanoparticles in Atherosclerosis—Development to Preclinical Testing
Pornsak Sriamornsak, Crispin R. Dass
Pharmaceutics (2022) Vol. 14, Iss. 5, pp. 935-935
Open Access | Times Cited: 7
Efficiency comparison of PGBR extract and γ‐oryzanol in antioxidative stress and anti‐inflammatory properties against metabolic syndrome
Hui‐Li Lin, Shih‐Hsiung Lin, Kuo‐Ping Shen, et al.
Journal of Food Biochemistry (2019) Vol. 44, Iss. 2
Open Access | Times Cited: 10
Germinated Brown rice enhanced n-3 PUFA metabolism in type 2 diabetes patients: A randomized controlled trial
Guanqiong Na, Jing Zhang, Dian Lv, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 4, pp. 579-589
Closed Access | Times Cited: 3
Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice
Shuai Han, Xiuxiu Wu, Lingfeng Zhu, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 265-283
Closed Access | Times Cited: 3
Extract of pre-germinated brown rice protects against cardiovascular dysfunction by reducing levels of inflammation and free radicals in a rat model of type II diabetes
Hsin-Li Liang, Pei‐Wen Cheng, Hui‐Li Lin, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104218-104218
Open Access | Times Cited: 7
Standardized rice bran extract improves hepatic steatosis in HepG2 cells and ovariectomized rats
Dong Wook Lim, Hyejin Jeon, Minji Kim, et al.
Nutrition Research and Practice (2020) Vol. 14, Iss. 6, pp. 568-568
Open Access | Times Cited: 6
Experimental Study of Drying Characteristics and Mathematical Modeling for Air Drying of Germinated Brown Rice
Zhenwei Yu, Khurram Yousaf, Yu Wang, et al.
Sains Malaysiana (2019) Vol. 48, Iss. 10, pp. 2093-2101
Open Access | Times Cited: 5
Extracts from the Leaves of Cissus verticillata Ameliorate High-Fat Diet-Induced Memory Deficits in Mice
Woosuk Kim, Hyun Jung Kwon, Hyo Young Jung, et al.
Plants (2021) Vol. 10, Iss. 9, pp. 1814-1814
Open Access | Times Cited: 5
Influence of Brown or Germinated Brown Rice Supplementation on Fecal Short-Chain Fatty Acids and Microbiome in Diet-Induced Insulin-Resistant Mice
Ruozhi Zhao, Janice Fajardo, Garry X. Shen
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2629-2629
Open Access | Times Cited: 1
Effect Evaluation of Banana on Improving Hyperglycemia and Hypertension in Diabetic Spontaneously Hypertensive Rats
Hui‐Li Lin, Yu‐Hsiu Tseng, Chien-Chih Yeh, et al.
Natural Product Communications (2023) Vol. 18, Iss. 11
Open Access | Times Cited: 1
Inhibition of JAK2/STAT3/SOCS3 Signaling Attenuates Atherosclerosis in Rabbit
Xilan Yang, Jian Jia, Zhen Yu, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1
Myrtle Berries Seeds Prevent Dyslipidemia, Inflammation, and Excessive Cardiac Reactive Oxygen Species Production in Response to High-Fat Diet–Induced Obesity
Mohamed‐Amine Jabri, Soumaya Hajaji, Ameni Omrani, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 9, pp. 631-640
Closed Access
Inhibition of JAK2/STAT3/SOCS3 Signaling Attenuates Atherosclerosis in Rabbit
Xilan Yang, Jian Jia, Zhen Yu, et al.
Research Square (Research Square) (2019)
Open Access
Inhibition of JAK2/STAT3/SOCS3 Signaling Attenuates Atherosclerosis in Rabbit
Xilan Yang, Jian Jia, Zhen Yu, et al.
Research Square (Research Square) (2020)
Open Access
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