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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of innate and adaptive immune responses by arabinoxylans
Abdulmannan Fadel, Andrew Plunkett, Weili Li, et al.
Journal of Food Biochemistry (2017) Vol. 42, Iss. 2, pp. e12473-e12473
Open Access | Times Cited: 21

Showing 21 citing articles:

The interactions between the host immunity and intestinal microorganisms in fish
Biyun Zhang, Hong‐Ling Yang, Guo-He Cai, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 20
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
Arabinoxylans matrixes as a potential material for drug delivery systems development - A bibliometric analysis and literature review
Jesús Guadalupe Pérez‐Flores, Laura García‐Curiel, Emmanuel Pérez-Escalante, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25445-e25445
Open Access | Times Cited: 11
Immune-enhancing effects of polysaccharides from purple sweet potato
Chao Tang, Jian Sun, Jun Liu, et al.
International Journal of Biological Macromolecules (2018) Vol. 123, pp. 923-930
Closed Access | Times Cited: 83
Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities
Amritpal Kaur, Balwinder Singh, Madhav P. Yadav, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106287-106287
Closed Access | Times Cited: 57
The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals
Utsav P. Tiwari, Stephen A. Fleming, M.S. Abdul Rasheed, et al.
Journal of Nutritional Science (2020) Vol. 9
Open Access | Times Cited: 45
Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties
Madhav P. Yadav, Amritpal Kaur, Balwinder Singh, et al.
Food Hydrocolloids (2021) Vol. 117, pp. 106734-106734
Closed Access | Times Cited: 23
Supramolecular structure features and immunomodulatory effects of exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells through NF-κB/MAPK signaling pathways
Juanjuan Tian, Chao Tang, Xiaomeng Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 464-474
Closed Access | Times Cited: 10
Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high‐fat diet‐induced rats
Shanshan Li, Yanan Sun, Xinxin Hu, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 9, pp. 3052-3061
Open Access | Times Cited: 16
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars
Joseane Bressiani, Gabriela Soster Santetti, Tatiana Oro, et al.
LWT (2021) Vol. 150, pp. 111918-111918
Open Access | Times Cited: 14
Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice
Denglin Luo, Li X, Mengyuan Geng, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2640-2640
Open Access | Times Cited: 5
Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley
Haoyingye Yao, Yuxiao Wang, Junyi Yin, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3026-3026
Open Access | Times Cited: 12
Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing
Abdulmannan Fadel, Jason J. Ashworth, Andrew Plunkett, et al.
Journal of Cereal Science (2018) Vol. 84, pp. 55-61
Open Access | Times Cited: 13
Modified Rice Bran Arabinoxylan by Lentinus Edodes Mycelial Enzyme as an Immunoceutical for Health and Aging – A Comprehensive Literature Review
Soo Liang Ooi, Peter S. Micalos, Sok Cheon Pak
(2023)
Open Access | Times Cited: 4
Modified Rice Bran Arabinoxylan by Lentinus edodes Mycelial Enzyme as an Immunoceutical for Health and Aging—A Comprehensive Literature Review
Soo Liang Ooi, Peter S. Micalos, Sok Cheon Pak
Molecules (2023) Vol. 28, Iss. 17, pp. 6313-6313
Open Access | Times Cited: 4
Isolation, characterization, trypsin inhibition, liver protective and antioxidant activities of arabinoxylan from Massa Medicata Fermentata and its processed products
Shuang Liu, Yunxiao Liu, Wei Geng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127581-127581
Closed Access | Times Cited: 4
Application of an orcinol-ferric chloride colorimetric assay in barley and wheat accessions for water-extractable and total arabinoxylan
Gongshe Hu, Sherry Ellberg, C. L. Burton, et al.
Journal of Cereal Science (2020) Vol. 93, pp. 102962-102962
Open Access | Times Cited: 8
Anti-inflammatory Agent
Jason J. Ashworth
(2023), pp. 41-51
Closed Access | Times Cited: 2
Improvement in Epigenetic Aging Clock Induced by BioBran Containing Rice Kefiran in Relation to Various Biomarkers: A Pilot Study
Satoshi Kawakami, Ryo Ninomiya, Yusuke Maeda
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6332-6332
Open Access
Optimally designed PEGylatied arabinoxylan paclitaxel nano-micelles as alternative delivery for Abraxane®: A potential targeted therapy against breast and lung cancers
Nemany A.N. Hanafy
International Journal of Biological Macromolecules (2024), pp. 139355-139355
Closed Access
Extracción de arabinoxilanos de subproductos agroindustriales adaptada a la estrategia universal de recuperación de compuestos bioactivos
N. Rodríguez-Viveros, Rita Paz‐Samaniego, Aldahir Alberto Hernández Hernández, et al.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (2023) Vol. 8, Iss. 1, pp. 774-784
Open Access | Times Cited: 1
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