OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented soybean foods and diabetes
Yoshitaka Hashimoto, Masahide Hamaguchi, Michiaki Fukui
Journal of Diabetes Investigation (2023) Vol. 14, Iss. 12, pp. 1329-1340
Open Access | Times Cited: 9
Yoshitaka Hashimoto, Masahide Hamaguchi, Michiaki Fukui
Journal of Diabetes Investigation (2023) Vol. 14, Iss. 12, pp. 1329-1340
Open Access | Times Cited: 9
Showing 9 citing articles:
Relevance of Lipoprotein Composition in Endothelial Dysfunction and the Development of Hypertension
Lisette Monsibaez Ramírez-Melo, Diego Estrada-Luna, María Esther Rubio-Ruíz, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1125-1125
Open Access
Lisette Monsibaez Ramírez-Melo, Diego Estrada-Luna, María Esther Rubio-Ruíz, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1125-1125
Open Access
The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds
Y. K. Park, Jin‐Won Kim, Myeong Seon Ryu, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 67-67
Open Access
Y. K. Park, Jin‐Won Kim, Myeong Seon Ryu, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 67-67
Open Access
Mycotoxin and microbiome profiling for aflatoxin control in the Korean traditional fermented soybean paste Doenjang
So Young Woo, Su Been Park, Sang Yoo Lee, et al.
Journal of Hazardous Materials (2025) Vol. 490, pp. 137777-137777
Open Access
So Young Woo, Su Been Park, Sang Yoo Lee, et al.
Journal of Hazardous Materials (2025) Vol. 490, pp. 137777-137777
Open Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Global research trends in regulating gut microbiome to improve type 2 diabetes mellitus: bibliometrics and visual analysis
Rongsheng Jiang, Zhengri Cong, Zheng Li-kun, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 3
Rongsheng Jiang, Zhengri Cong, Zheng Li-kun, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 3
Effect of microbial fermentation on the quality of soybean meal
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
Anti-Cancer Potential of Isoflavone-Enriched Fraction from Traditional Thai Fermented Soybean against Hela Cervical Cancer Cells
Amonnat Sukhamwang, Sirinada Inthanon, Pornngarm Limtrakul, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9277-9277
Open Access | Times Cited: 2
Amonnat Sukhamwang, Sirinada Inthanon, Pornngarm Limtrakul, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9277-9277
Open Access | Times Cited: 2
Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC–Q-TOFMS Omics Analysis
Liqiang Sui, Sugui Wang, Xin Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3521-3521
Open Access
Liqiang Sui, Sugui Wang, Xin Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3521-3521
Open Access
Effect of fermented soybean on metabolic outcomes, anthropometric indices, and body composition: A systematic review and meta-analysis of clinical trials
Fatemeh Maleki Sedgi, Nazanin Mozaffari, Mohammad Reza Pashaei, et al.
Food & Function (2024)
Closed Access
Fatemeh Maleki Sedgi, Nazanin Mozaffari, Mohammad Reza Pashaei, et al.
Food & Function (2024)
Closed Access
