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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)
Joseph Alvin Santos, Kathy Trieu, Sudhir Raj Thout, et al.
Journal of Clinical Hypertension (2017) Vol. 19, Iss. 4, pp. 439-451
Open Access | Times Cited: 20

Showing 20 citing articles:

Ultra-processed foods and the limits of product reformulation
Gyorgy Scrinis, Carlos Augusto Monteiro
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 247-252
Open Access | Times Cited: 150
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
Daniela Malta, Kristina Petersen, Claire Johnson, et al.
Journal of Clinical Hypertension (2018) Vol. 20, Iss. 12, pp. 1654-1665
Open Access | Times Cited: 118
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)
Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (2016) Vol. 18, Iss. 12, pp. 1194-1204
Open Access | Times Cited: 34
Dietary intake of sodium by children: Why it matters
Manjula Gowrishankar, Becky Blair, Michael Rieder
Paediatrics & Child Health (2020) Vol. 25, Iss. 1, pp. 47-53
Open Access | Times Cited: 28
The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)
Claire Johnson, Joseph Alvin Santos, Briar McKenzie, et al.
Journal of Clinical Hypertension (2017) Vol. 19, Iss. 10, pp. 928-938
Open Access | Times Cited: 33
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji
Jacqui Webster, Arti Pillay, Arleen Suku, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 155-155
Open Access | Times Cited: 29
The Science of Salt: A global review on changes in sodium levels in foods
Joseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, et al.
Journal of Clinical Hypertension (2019) Vol. 21, Iss. 8, pp. 1043-1056
Open Access | Times Cited: 26
The Science of Salt: A focused review on salt‐related knowledge, attitudes and behaviors, and gender differences
Briar McKenzie, Joseph Alvin Santos, Kathy Trieu, et al.
Journal of Clinical Hypertension (2018) Vol. 20, Iss. 5, pp. 850-866
Open Access | Times Cited: 27
Effects of substituting refined wheat flour with wholemeal and quinoa flour on the technological and sensory characteristics of salt-reduced breads
Alina-Ioana Gostin
LWT (2019) Vol. 114, pp. 108412-108412
Closed Access | Times Cited: 24
Preclinical investigation of the cardiovascular actions induced by aqueous extract of Pimpinella anisum L. seeds in rats
V. C. B. Pontes, Daniela Pereira Rodrigues, Ariadiny Lima Caetano, et al.
Journal of Ethnopharmacology (2019) Vol. 237, pp. 74-80
Closed Access | Times Cited: 17
Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method
Sina Azadnajafabad, Narges Ebrahimi, Esmaeil Mohammadi, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 6281-6291
Open Access | Times Cited: 8
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries
Joseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 211-225
Closed Access | Times Cited: 6
Use of Microencapsulation of Aromatic Plants and Spices as a Strategy for Salt Reduction for Food and Cooking
Cláudia Viegas, André Gerardo, Lino Mendes, et al.
Journal of Culinary Science & Technology (2022), pp. 1-13
Open Access | Times Cited: 2
L’importance de l’apport alimentaire en sodium chez les enfants
Manjula Gowrishankar, Becky Blair, Michael Rieder
Paediatrics & Child Health (2020) Vol. 25, Iss. 1, pp. 54-61
Open Access | Times Cited: 1
Identifying correlates of salt reduction practices among rural, middle-aged Muslim Indonesians with hypertension through structural equation modeling
Mayumi Mizutani, Junko Tashiro, Heri Sugiarto, et al.
Nutrition and Health (2022) Vol. 29, Iss. 1, pp. 85-95
Open Access | Times Cited: 1
RIWAYAT HIPERTENSI DAN POLA MAKAN ASIN MENJADI FAKTOR RESIKO HIPERTENSI PADA USIA MUDA (20 – 40 TAHUN) PADA MASYARAKAT PESISIR DI KABUPATEN KETAPANG
Suhartatik Suhartatik, Linda Suwarni, Bambang, et al.
Avicenna Jurnal Ilmiah (2023) Vol. 18, Iss. 3, pp. 405-412
Open Access
Clinical, Community, and Epidemiologic Considerations for Addressing Racial/Ethnic Disparities in Chronic Disease
Carolyn Brooks
(2017)
Closed Access
Estratégia de ativação da intenção como intervenção de enfermagem para a redução do consumo de sal entre hipertensos na atenção primária à saúde
Andressa Teoli Nunciaroni
(2017)
Closed Access
Management of table salt consumption in hypertensive patients (review)
Iryna Voloshyna
Pathologia (2018), Iss. 1
Open Access
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