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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)
Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (2016) Vol. 18, Iss. 6, pp. 487-494
Open Access | Times Cited: 17

Showing 17 citing articles:

Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake
Martin O’Donnell, Andrew Mente, Michael H. Alderman, et al.
European Heart Journal (2020) Vol. 41, Iss. 35, pp. 3363-3373
Open Access | Times Cited: 144
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
Daniela Malta, Kristina Petersen, Claire Johnson, et al.
Journal of Clinical Hypertension (2018) Vol. 20, Iss. 12, pp. 1654-1665
Open Access | Times Cited: 116
The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association
Giuseppe Mancia, Suzanne Oparil, Paul K. Whelton, et al.
European Heart Journal (2016), pp. ehw549-ehw549
Open Access | Times Cited: 87
Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?
Andrew Mente, Martin O’Donnell, Salim Yusuf
Nutrients (2021) Vol. 13, Iss. 9, pp. 3232-3232
Open Access | Times Cited: 80
Review of behaviour change interventions to reduce population salt intake
Kathy Trieu, Emma McMahon, Joseph Alvin Santos, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 84
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)
Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (2016) Vol. 18, Iss. 12, pp. 1194-1204
Open Access | Times Cited: 34
The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)
Claire Johnson, Joseph Alvin Santos, Briar McKenzie, et al.
Journal of Clinical Hypertension (2017) Vol. 19, Iss. 10, pp. 928-938
Open Access | Times Cited: 33
The Science of Salt: A focused review on salt‐related knowledge, attitudes and behaviors, and gender differences
Briar McKenzie, Joseph Alvin Santos, Kathy Trieu, et al.
Journal of Clinical Hypertension (2018) Vol. 20, Iss. 5, pp. 850-866
Open Access | Times Cited: 26
The Science of Salt: A global review on changes in sodium levels in foods
Joseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, et al.
Journal of Clinical Hypertension (2019) Vol. 21, Iss. 8, pp. 1043-1056
Open Access | Times Cited: 25
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives
Luciana Castronuovo, Lorena Allemandi, Victoria Tiscornia, et al.
Cadernos de Saúde Pública (2017) Vol. 33, Iss. 6
Open Access | Times Cited: 16
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)
Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (2016) Vol. 18, Iss. 12, pp. 1194-1204
Open Access | Times Cited: 10
Sodium Management in Kidney Disease: Old Stories, New Tricks
Rengin Elsürer Afşar, Barış Afşar, T. Alp İkizler
Seminars in Nephrology (2023) Vol. 43, Iss. 2, pp. 151407-151407
Closed Access | Times Cited: 2
A feasibility study of a randomized controlled trial protocol to assess the impact of an eHealth intervention on the provision of dietary advice in primary care
Katherine Jefferson, Michael Ward, Wei-Hsi Pang, et al.
Pilot and Feasibility Studies (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Knowledge, attitudes, motivators and salt-related behaviour in a cardiac care unit population: A cross-sectional study in Lebanon
Jason Walsh, Jihan Fathallah, Laila Al‐Shaar, et al.
Mediterranean Journal of Nutrition and Metabolism (2017) Vol. 10, Iss. 1, pp. 79-91
Closed Access | Times Cited: 3
Introduction: Advances in Nutrition Management in Chronic Kidney Disease
Angela Yee‐Moon Wang
Seminars in Nephrology (2023) Vol. 43, Iss. 2, pp. 151445-151445
Closed Access | Times Cited: 1
Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation
Yu. А. Balanova, А. V. Kontsevaya, N. S. Karamnova, et al.
Rational Pharmacotherapy in Cardiology (2020) Vol. 16, Iss. 6, pp. 966-976
Open Access | Times Cited: 2
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