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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiability of meat quality and carcass composition traits in swine
Piush Khanal, Christian Maltecca, Clint Schwab, et al.
Journal of Animal Breeding and Genetics (2020) Vol. 138, Iss. 2, pp. 223-236
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters
Matteo Bergamaschi, Christian Maltecca, Constantino Schillebeeckx, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 64
Gut microbiota and meat quality
Binlong Chen, Diyan Li, Dong Leng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 30
Opportunities and limits of combining microbiome and genome data for complex trait prediction
Miguel Pérez‐Enciso, Laura M. Zingaretti, Yuliaxis Ramayo‐Caldas, et al.
Genetics Selection Evolution (2021) Vol. 53, Iss. 1
Open Access | Times Cited: 27
Heritable and Nonheritable Rumen Bacteria Are Associated with Different Characters of Lactation Performance of Dairy Cows
Xin‐Wei Zang, Hui‐Zeng Sun, Ming‐Yuan Xue, et al.
mSystems (2022) Vol. 7, Iss. 5
Open Access | Times Cited: 22
Invited review: Novel methods and perspectives for modulating the rumen microbiome through selective breeding as a means to improve complex traits: Implications for methane emissions in cattle
Ó. González-Recio, Marina Martínez-Álvaro, Francesco Tiezzi, et al.
Livestock Science (2023) Vol. 269, pp. 105171-105171
Open Access | Times Cited: 11
Applying recursive modeling to assess the role of the host genome and the gut microbiome on feed efficiency in pigs
Pedro Núñez, Guillermo Martinez Boggio, J. Casellas, et al.
animal (2025) Vol. 19, Iss. 3, pp. 101453-101453
Open Access
Deciphering the coordinated roles of the host genome, duodenal mucosal genes, and microbiota in regulating complex traits in chickens
Fangren Lan, Xiqiong Wang, Qianqian Zhou, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Microbiability and microbiome-wide association analyses of feed efficiency and performance traits in pigs
Amir Aliakbari, Olivier Zemb, Laurent Cauquil, et al.
Genetics Selection Evolution (2022) Vol. 54, Iss. 1
Open Access | Times Cited: 18
Genetic and microbiome analysis of feed efficiency in laying hens
Qianqian Zhou, Fangren Lan, Shuang Gu, et al.
Poultry Science (2022) Vol. 102, Iss. 4, pp. 102393-102393
Open Access | Times Cited: 16
Emerging perspectives in the gut–muscle axis: The gut microbiota and its metabolites as important modulators of meat quality
Chaoliang Wen, Qunpu Wang, Shuang Gu, et al.
Microbial Biotechnology (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Holobiont effect accounts for more methane emission variance than the additive and microbiome effects on dairy cattle
Alejandro Saborío‐Montero, Mónica Gutiérrez‐Rivas, Adrián López-García, et al.
Livestock Science (2021) Vol. 250, pp. 104538-104538
Closed Access | Times Cited: 22
Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet
Vanille Déru, Francesco Tiezzi, Céline Carillier‐Jacquin, et al.
Genetics Selection Evolution (2022) Vol. 54, Iss. 1
Open Access | Times Cited: 15
Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition, Carcass Characteristics, and Fatty Acids Profile after Slaughter
Julián Parada, Alejandra Paola Magnoli, V. Alonso, et al.
Veterinary Medicine International (2024) Vol. 2024, pp. 1-9
Open Access | Times Cited: 2
Correlated Responses to Selection for Intramuscular Fat on the Gut Microbiome in Rabbits
Marina Martínez-Álvaro, Agostina Zubiri-Gaitán, Pilar Hernández, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2078-2078
Open Access | Times Cited: 2
Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine
Piush Khanal, Christian Maltecca, Clint Schwab, et al.
Genetics Selection Evolution (2020) Vol. 52, Iss. 1
Open Access | Times Cited: 19
Host-genotype-dependent cecal microbes are linked to breast muscle metabolites in Chinese chickens
Yuqing Feng, Dan Liu, Yan Liu, et al.
iScience (2022) Vol. 25, Iss. 6, pp. 104469-104469
Open Access | Times Cited: 12
Effect of host genetics and gut microbiome on fat deposition traits in pigs
Yuan Wang, Ping Zhou, Xiang Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs
Christian Maltecca, Robert R. Dunn, Yuqing He, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 13
Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition
Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 6, pp. 397-397
Open Access | Times Cited: 5
Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs
Adrián López-García, Rita Benítez, Yolanda Núñez, et al.
PLoS ONE (2021) Vol. 16, Iss. 5, pp. e0251804-e0251804
Open Access | Times Cited: 11
On the holobiont ‘predictome’ of immunocompetence in pigs
J GARCIA, Yuliaxis Ramayo‐Caldas, Laura M. Zingaretti, et al.
Genetics Selection Evolution (2023) Vol. 55, Iss. 1
Open Access | Times Cited: 4
The potential of microbiota information to better predict efficiency traits in growing pigs fed a conventional and a high-fiber diet
Vanille Déru, Francesco Tiezzi, Céline Carillier‐Jacquin, et al.
Genetics Selection Evolution (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 1
Carcass and Pork Quality and Gut Environment of Pigs Fed a Diet Supplemented with the Bokashi Probiotic
Artur Rybarczyk, Elżbieta Bogusławska‐Wąs, Bogumiła Pilarczyk
Animals (2021) Vol. 11, Iss. 12, pp. 3590-3590
Open Access | Times Cited: 10
Exploring methods to summarize gut microbiota composition for microbiability estimation and phenotypic prediction in swine
Yuqing He, Francesco Tiezzi, Jicai Jiang, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 9
Open Access | Times Cited: 7
The role of microbiota in animal health and productivity: misinterpretations and limitations
Yadav S. Bajagai, Mark Trotter, Thomas Williams, et al.
Animal Production Science (2022) Vol. 62, Iss. 11, pp. 944-956
Closed Access | Times Cited: 3
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