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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review
Alex Chan, Sally Wai‐Chi Chan, Masuma Akter Khanam, et al.
Journal of Advanced Nursing (2022) Vol. 78, Iss. 7, pp. 1919-1937
Open Access | Times Cited: 11

Showing 11 citing articles:

Technology-supported behavior change interventions for reducing sodium intake in adults: a systematic review and meta-analysis
Yongyang Yan, Lily Man Lee Chan, Man Ping Wang, et al.
npj Digital Medicine (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
The perspective of hypertension and salt intake in Chinese population
Kexin Jiang, Tingting He, Yongzhi Ji, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 10
Evaluation of Community Recreational Sports Activities at the Jambi City Governor's Office: Improving Quality and Participation
Muhamad Adha Jufrin, Blendina Engan, Roshanak Irandoost
Indonesian Journal of Education Research (IJoER) (2024) Vol. 5, Iss. 2, pp. 63-68
Open Access | Times Cited: 1
Swiss Salt Study 2, second survey on salt consumption in Switzerland: Main results
Sonia T. Chelbi, Jvan Gianini, Vanessa Gagliano, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 2
Open Access
Analysis of factors associated with public attitudes towards salt reduction: a multicountry cross-sectional survey
Yuta Tanoue, Santosh Kumar Rauniyar, Manae Uchibori, et al.
BMJ Open (2024) Vol. 14, Iss. 10, pp. e086467-e086467
Open Access
Determinants of sodium intake knowledge and attitude: a cross-national analysis of socio-economic and health factors
Santosh Kumar Rauniyar, Yuta Tanoue, Cyrus Ghaznavi, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study
Alex Chan, Sally Wai‐Chi Chan, Leigh Kinsman
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289867-e0289867
Open Access | Times Cited: 1
Psychometric testing of the Determinants of Salt-Restriction Behaviour Questionnaire in people of Chinese ancestry: a methodological study
Alex Chan, Leigh Kinsman, Sally Wai‐Chi Chan
BMC Nursing (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Physicochemical properties and consumer acceptance of sodium-reduced condiment from fermented horse gram (Macrotyloma uniflorum)
Garyi Law, Li-Choo Chong, Yin-Quan Tang, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100730-100730
Closed Access
“I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention
Alex Chan, Leigh Kinsman, Sally Wai‐Chi Chan
BMC Nursing (2023) Vol. 22, Iss. 1
Open Access
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