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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 30 citing articles:

An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 36
Antigenotoxicity and Cytotoxic Potentials of Cell-Free Supernatants Derived from Saccharomyces cerevisiae var. boulardii on HT-29 Human Colon Cancer Cell Lines
Amin Abbasi, Aziz Homayouni Rad, Leili Aghebati‐Maleki, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 6, pp. 1583-1595
Closed Access | Times Cited: 25
Microbiota metabolites in the female reproductive system: Focused on the short-chain fatty acids
Rasoul Mirzaei, Batoul Kavyani, Edris Nabizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14562-e14562
Open Access | Times Cited: 22
Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
Mohamed T. El‐Saadony, Ahmed M. Saad, Sameh A. Korma, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 11
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 11
Application of seed mucilage as functional biopolymer in meat product processing and preservation
Xueqin Gao, Madhu Sharma, Aarti Bains, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122228-122228
Closed Access | Times Cited: 7
Anticancer and antioxidant activity of postbiotics
Amin Abbasi, Azadeh Rashidimehr, Samaneh Moradi, et al.
Elsevier eBooks (2025), pp. 459-468
Closed Access
A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s ( Allium sativum L.) Bioactive Compounds
Mahdi Asghari Ozma, Amin Abbasi, Mohammad Ahangarzadeh Rezaee, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6324-6361
Closed Access | Times Cited: 27
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study
Hedayat Hosseini, Amin Abbasi, Sahar Sabahi, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1348-1364
Closed Access | Times Cited: 20
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 6
Malva neglecta Essential Oil: A Promising Approach for Bio-Preserving Mayonnaise and Assessing Variable Correlations Through Principal Component Analysis and Heat Map
Amin Abbasi, Hedayat Hosseini, Azadeh Rashidimehr, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41971-e41971
Open Access
Assessment of the safety and microbial quality of enteral tube feedings via 16S rRNA-based sequencing
Amin Abbasi, Masoud Hassanvand Amouzadeh, Samaneh Salehipour Bavarsad, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 26
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model
Nader Khani, Seyed mohamad javad Shkouhian, Hossein Samadi Kafil, et al.
Letters in Applied Microbiology (2022) Vol. 76, Iss. 2
Closed Access | Times Cited: 18
Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145
Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100456-100456
Open Access | Times Cited: 10
Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage
Mohammad Hassanbeiki, Leila Golestan, Zohreh Mashak, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100435-100435
Open Access | Times Cited: 3
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 3
The Effect of Plantago major Seed Mucilage Fortified with Cell-Free Supernatant (CFS) of Probiotic Lactococcus lactis NJ414 on Extending Shelf Life and Ensuring the Safety of Lamb Meat Slices Stored at 4°C
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee
LWT (2024) Vol. 210, pp. 116868-116868
Open Access | Times Cited: 3
Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging
Nur Alim Bahmid, Shahida Anusha Siddiqui
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1554-1580
Closed Access | Times Cited: 9
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1144-1162
Open Access | Times Cited: 8
Phenolic components from carrot (Daucus carota L.) pomace: Optimizing the extraction and assessing its potential antioxidant and antimicrobial activities
Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi
Heliyon (2024) Vol. 10, Iss. 17, pp. e36971-e36971
Open Access | Times Cited: 2
A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
Amin Abbasi, Sara Bazzaz, Salam A. Ibrahim, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 883-923
Closed Access | Times Cited: 7
Bioactive Compounds and Biological Activities of Allium sativum L.
Amin Abbasi, Kimia Dehghan Sanej, Samaneh Moradi, et al.
Reference series in phytochemistry (2024), pp. 211-250
Closed Access | Times Cited: 1
Postbiotic as Novel Alternative Agent or Adjuvant for the Common Antibiotic Utilized in the Food Industry
Sama Sepordeh, Amir Mohammad Jafari, Sara Bazzaz, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 10, pp. 1245-1263
Closed Access | Times Cited: 4
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