OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying
Xinwei Gao, Jie Kong, Hongkang Zhu, et al.
Journal of Applied Microbiology (2021) Vol. 132, Iss. 2, pp. 802-821
Open Access | Times Cited: 59
Xinwei Gao, Jie Kong, Hongkang Zhu, et al.
Journal of Applied Microbiology (2021) Vol. 132, Iss. 2, pp. 802-821
Open Access | Times Cited: 59
Showing 1-25 of 59 citing articles:
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 298-298
Open Access | Times Cited: 26
Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 298-298
Open Access | Times Cited: 26
Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
A. S. Derunets, Alina I. Selimzyanova, С. В. Рыков, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Closed Access | Times Cited: 21
A. S. Derunets, Alina I. Selimzyanova, С. В. Рыков, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Closed Access | Times Cited: 21
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 19
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 19
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Probiotics in the Sourdough Bread Fermentation: Current Status
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho
Fermentation (2023) Vol. 9, Iss. 2, pp. 90-90
Open Access | Times Cited: 31
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho
Fermentation (2023) Vol. 9, Iss. 2, pp. 90-90
Open Access | Times Cited: 31
Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads
Fedrick C. Mgomi, Lei Yuan, Rimsha Farooq, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110253-110253
Closed Access | Times Cited: 10
Fedrick C. Mgomi, Lei Yuan, Rimsha Farooq, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110253-110253
Closed Access | Times Cited: 10
Stress Tolerance and Metabolism Profiling of Selected Functional Probiotic Strains
Shing Ching Khoo, Kah Wei Chin, Tai Zhi Ting, et al.
Food Bioscience (2025), pp. 105919-105919
Closed Access | Times Cited: 1
Shing Ching Khoo, Kah Wei Chin, Tai Zhi Ting, et al.
Food Bioscience (2025), pp. 105919-105919
Closed Access | Times Cited: 1
Oral nanozyme-engineered probiotics for the treatment of ulcerative colitis
Huan Zhao, Yurong Du, Lei Liu, et al.
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 21, pp. 4002-4011
Closed Access | Times Cited: 29
Huan Zhao, Yurong Du, Lei Liu, et al.
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 21, pp. 4002-4011
Closed Access | Times Cited: 29
Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of Lactiplantibacillus plantarum for Enhanced Acid Tolerance
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 8
Jiang Zhu, Yuwei Sun, Shiyao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5368-5378
Closed Access | Times Cited: 8
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
Viola Galli, Manuel Venturi, Eleonora Mari, et al.
International Dairy Journal (2021) Vol. 127, pp. 105284-105284
Closed Access | Times Cited: 39
Viola Galli, Manuel Venturi, Eleonora Mari, et al.
International Dairy Journal (2021) Vol. 127, pp. 105284-105284
Closed Access | Times Cited: 39
Effect of Trehalose and Lactose Treatments on the Freeze-Drying Resistance of Lactic Acid Bacteria in High-Density Culture
Shumao Cui, Mengyu Hu, Yuanyuan Sun, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 48-48
Open Access | Times Cited: 23
Shumao Cui, Mengyu Hu, Yuanyuan Sun, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 48-48
Open Access | Times Cited: 23
The SlpX protein plays a crucial role in the intestinal juice tolerance of Lactobacillus acidophilus CICC6074
Zihang Shi, Xiefei Li, Xiankang Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 103865-103865
Closed Access | Times Cited: 6
Zihang Shi, Xiefei Li, Xiankang Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 103865-103865
Closed Access | Times Cited: 6
Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum
Wenlong Ma, Yinghua Li, Wenli Kang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 348-357
Closed Access | Times Cited: 5
Wenlong Ma, Yinghua Li, Wenli Kang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 348-357
Closed Access | Times Cited: 5
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001
Min-Gyu Lee, Min Joo Kang, Soyoung Cha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2213-2222
Closed Access | Times Cited: 5
Min-Gyu Lee, Min Joo Kang, Soyoung Cha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2213-2222
Closed Access | Times Cited: 5
Extremophiles: the species that evolve and survive under hostile conditions
Bhagwan Narayan Rekadwad, Wen-Jun Li, Juan Miguel González Grau, et al.
3 Biotech (2023) Vol. 13, Iss. 9
Open Access | Times Cited: 13
Bhagwan Narayan Rekadwad, Wen-Jun Li, Juan Miguel González Grau, et al.
3 Biotech (2023) Vol. 13, Iss. 9
Open Access | Times Cited: 13
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
Yinghui Li, Guanwen Liu, Ning Liao, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109523-109523
Closed Access | Times Cited: 13
Yinghui Li, Guanwen Liu, Ning Liao, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109523-109523
Closed Access | Times Cited: 13
Whole genome sequence analysis enabled affirmation of the probiotic potential of marine sporulater Bacillus amyloliquefaciens BTSS3 isolated from Centroscyllium fabricii
Venetia D’Rose, Sarita G. Bhat
Gene (2023) Vol. 864, pp. 147305-147305
Closed Access | Times Cited: 10
Venetia D’Rose, Sarita G. Bhat
Gene (2023) Vol. 864, pp. 147305-147305
Closed Access | Times Cited: 10
A Closer Look at the Potential Mechanisms of Action of Protective Agents Used in the Drying of Microorganisms: A Review
Charlotte Van Engeland, Benoı̂t Haut, Frédéric Debaste
Microorganisms (2025) Vol. 13, Iss. 2, pp. 435-435
Open Access
Charlotte Van Engeland, Benoı̂t Haut, Frédéric Debaste
Microorganisms (2025) Vol. 13, Iss. 2, pp. 435-435
Open Access
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 743-743
Open Access
Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 743-743
Open Access
Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Functional diversity of AI-2/LuxS system in Lactic Acid Bacteria: Impacts on Biofilm Formation and Environmental Resilience
Hopeful Tusalifye Kanthenga, Riza Jane S Banicod, Wilson Ntege, et al.
Research in Microbiology (2025), pp. 104296-104296
Closed Access
Hopeful Tusalifye Kanthenga, Riza Jane S Banicod, Wilson Ntege, et al.
Research in Microbiology (2025), pp. 104296-104296
Closed Access
New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties
Charles Le Bras, Alizé Mouchard, Lucie Rault, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Charles Le Bras, Alizé Mouchard, Lucie Rault, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Methionine affects the freeze‐drying resistance of Lactiplantibacillus plantarum LIP‐1 by improving its antioxidant capacity
Yijian Zheng, Zichao Chen, Ruixue Wang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Yijian Zheng, Zichao Chen, Ruixue Wang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Evaluation of probiotic properties and complete genome analysis of lactic acid bacteria isolated from crested ibis Nipponia nippon feces
Lei Yang, Jie Luo, Yan Zeng, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Lei Yang, Jie Luo, Yan Zeng, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Comparative investigation of Mycotoxin detoxification mechanisms by lactic acid bacteria (Lactobacillus species) and non-lactic acid bacteria
Milad Nabgan, Nabi Shariatifar, Tayebeh Zeinali
Journal of Food Measurement & Characterization (2025)
Closed Access
Milad Nabgan, Nabi Shariatifar, Tayebeh Zeinali
Journal of Food Measurement & Characterization (2025)
Closed Access
