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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review
Tolulope Joshua Ashaolu, Joseph O. Ashaolu, Samuel Ayofemi Olalekan Adeyeye
Journal of Applied Microbiology (2020) Vol. 130, Iss. 3, pp. 677-687
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 345
The promotion mechanism of prebiotics for probiotics: A review
Siyong You, Yuchen Ma, Bowen Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review
Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 63-63
Open Access | Times Cited: 114
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 43
The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A review
Hongkun Xue, Beimeng Liang, Yu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132170-132170
Closed Access | Times Cited: 32
In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota
Qing Ge, Chen-long Hou, Xiu-hua Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129994-129994
Closed Access | Times Cited: 17
Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
Miguel Toribio-Mateas, Adri Bester, Natalia Klimenko
Foods (2021) Vol. 10, Iss. 9, pp. 2040-2040
Open Access | Times Cited: 76
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 65
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Nélida Pascale, Fangjie Gu, Nadja Larsen, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3629-3629
Open Access | Times Cited: 63
The gut-lung axis in severe acute Pancreatitis-associated lung injury: The protection by the gut microbiota through short-chain fatty acids
Zhengjian Wang, Jin Liu, Fan Li, et al.
Pharmacological Research (2022) Vol. 182, pp. 106321-106321
Open Access | Times Cited: 53
Oral and gut dysbiosis leads to functional alterations in Parkinson’s disease
Sungyang Jo, Woorim Kang, Yun Su Hwang, et al.
npj Parkinson s Disease (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 50
In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota
Qing Ge, Hang-qing Li, Zhe-yuan Zheng, et al.
Food Research International (2022) Vol. 156, pp. 111173-111173
Closed Access | Times Cited: 39
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims
Daniela A. Gonçalves, Abigail González, Dalila Roupar, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 74-92
Open Access | Times Cited: 26
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 15
Gut Microbiota–Gut Metabolites and Clostridioides difficile Infection: Approaching Sustainable Solutions for Therapy
Bijay Gurung, Maranda Stricklin, Shaohua Wang
Metabolites (2024) Vol. 14, Iss. 1, pp. 74-74
Open Access | Times Cited: 14
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics
Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106357-106357
Open Access | Times Cited: 9
Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Noelí Sirini, Paulo E. S. Munekata, José M. Lorenzo, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1128-1128
Open Access | Times Cited: 34
Coffee by-products: An underexplored source of prebiotic ingredients
Marlene Machado, Helena Ferreira, M. Beatriz P.P. Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7181-7200
Open Access | Times Cited: 19
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
Zhaoxi Liu, Meihua Liu, Jing Meng, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 221-232
Open Access | Times Cited: 19
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
Rocío Redondo‐Castillejo, Alba Garcimartín, Marina Hernández-Martín, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5369-5369
Open Access | Times Cited: 17
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 16
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review
Yi Zhang, Lingjin Li, Shenglin Sun, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121825-121825
Closed Access | Times Cited: 7
Glutamine Supplementation as an Anticancer Strategy: A Potential Therapeutic Alternative to the Convention
Hayato Muranaka, Rasaq Akinsola, Sandrine Billet, et al.
Cancers (2024) Vol. 16, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 7
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin
Pingping Yin, Shanrong Yi, Ting Du, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1402-1416
Closed Access | Times Cited: 6
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