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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Einar Ringø, Hien Van Doan, S.H. Lee, et al.
Journal of Applied Microbiology (2020) Vol. 129, Iss. 1, pp. 116-136
Open Access | Times Cited: 258

Showing 1-25 of 258 citing articles:

The functionality of probiotics in aquaculture: An overview
Mohamed T. El‐Saadony, Mahmoud Alagawany, Amlan Kumar Patra, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 36-52
Closed Access | Times Cited: 399
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2022) Vol. 551, pp. 737951-737951
Closed Access | Times Cited: 98
Importance of Probiotics in Fish Aquaculture: Towards the Identification and Design of Novel Probiotics
Edgar Torres-Maravilla, Mick Parra, Kevin Maisey, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 626-626
Open Access | Times Cited: 16
Bacillus as an aquaculture friendly microbe
G. V. James, Bini C. Das, Seena Jose, et al.
Aquaculture International (2021) Vol. 29, Iss. 1, pp. 323-353
Closed Access | Times Cited: 66
Mechanisms Used by Probiotics to Confer Pathogen Resistance to Teleost Fish
Rocío Simón, Félix Docando, Noelia Nuñez-Ortiz, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 65
The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila
Ghasem Mohammadi, M. Hafezieh, Ali Akbar Karimi, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 304-313
Closed Access | Times Cited: 65
Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals?
Sven Wuertz, Arne Schroeder, Konrad M. Wanka
Water (2021) Vol. 13, Iss. 10, pp. 1348-1348
Open Access | Times Cited: 61
A multispecies probiotic modulates growth, digestive enzymes, immunity, hepatic antioxidant activity, and disease resistance of Pangasianodon hypophthalmus fingerlings
Hany M.R. Abdel‐Latif, Md Reaz Chaklader, Mustafa Shukry, et al.
Aquaculture (2022) Vol. 563, pp. 738948-738948
Closed Access | Times Cited: 54
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 463-463
Open Access | Times Cited: 40
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, et al.
Aquaculture Reports (2023) Vol. 28, pp. 101461-101461
Open Access | Times Cited: 25
Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli
Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 595-595
Open Access | Times Cited: 22
Regulation of lipid metabolism by gut microbiota in aquatic animals
Shangong Wu, Meijing Pan, Ziye Zan, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 34-46
Closed Access | Times Cited: 22
Dietary inclusion of Pediococcus acidilactici probiotic promoted the growth indices, hemato-biochemical indices, enzymatic profile, intestinal and liver histomorphology, and resistance of Nile Tilapia against Aspergillus flavus
Moaheda E. H. Eissa, Fatima S. Alaryani, Samia Elbahnaswy, et al.
Animal Feed Science and Technology (2023) Vol. 306, pp. 115814-115814
Closed Access | Times Cited: 22
Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota
Maria V. Alvanou, Konstantinos Feidantsis, Αλεξάνδρα Στάικου, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1232-1232
Open Access | Times Cited: 21
Reducing the Use of Antibiotics in European Aquaculture with Vaccines, Functional Feed Additives and Optimization of the Gut Microbiota
Seyed Hossein Hoseinifar, Ghasem Ashouri, Luca Marisaldi, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 2, pp. 204-204
Open Access | Times Cited: 12
Potential Functions of the Gut Microbiome and Modulation Strategies for Improving Aquatic Animal Growth
Zhimin Zhang, Qiushi Yang, Haokun Liu, et al.
Reviews in Aquaculture (2024)
Open Access | Times Cited: 7
Probiotic, Lactobacillus pentosus BD6 boost the growth and health status of white shrimp, Litopenaeus vannamei via oral administration
Shieh-Tsung Chiu, Tah‐Wei Chu, Tohap Simangunsong, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 124-135
Closed Access | Times Cited: 44
Lactic acid bacteria as probiotics in sustainable development of aquaculture
Anna Chizhayeva, Alma Amangeldi, Yelena Oleinikova, et al.
Aquatic Living Resources (2022) Vol. 35, pp. 10-10
Open Access | Times Cited: 29
Effects of dietary Cetobacterium somerae on the intestinal health, immune parameters and resistance against Nocardia seriolae of largemouth bass, Micropterus salmoides
Yong Zhang, Xiaozhou Qi, Zhongyu Zhang, et al.
Fish & Shellfish Immunology (2023) Vol. 135, pp. 108693-108693
Closed Access | Times Cited: 19
Health benefits of butyrate and its producing bacterium, Clostridium butyricum, on aquatic animals
Ngoc Tuan Tran, Huifen Liang, Jinkun Li, et al.
Fish and Shellfish Immunology Reports (2023) Vol. 4, pp. 100088-100088
Open Access | Times Cited: 16
A comparative study on effects of dietary three strains of lactic acid bacteria on the growth performance, immune responses, disease resistance and intestinal microbiota of Pacific white shrimp, Penaeus vannamei
Kai Luo, Yang Liu, Guangcai Qin, et al.
Fish & Shellfish Immunology (2023) Vol. 136, pp. 108707-108707
Closed Access | Times Cited: 16
Screening and identification of probiotics from the intestinal tract of largemouth bass (Micropterus salmoides) for use as a feed additive and bacterial infection control
Xia Lu, Gaofeng Cheng, Pan Wang, et al.
Aquaculture (2024) Vol. 584, pp. 740661-740661
Closed Access | Times Cited: 6
The application and potential of postbiotics as sustainable feed additives in aquaculture
Luo-tao Tao, Han Lu, Jing Xiong, et al.
Aquaculture (2024) Vol. 592, pp. 741237-741237
Closed Access | Times Cited: 6
Effect of dietary supplementation of probiotic on growth, survival, and immune-related biomarkers in Chinook Salmon (Oncorhynchus tshawytscha) challenged with Vibrio anguillarum
Manuel Soto‐Dávila, Rory A. Webb, Tania Rodríguez‐Ramos, et al.
Aquaculture (2024) Vol. 583, pp. 740582-740582
Open Access | Times Cited: 5
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
N. Neves, Juliano De Dea Lindner, Larissa Stockhausen, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 332-332
Open Access | Times Cited: 5
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