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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of coffee in modulation of diabetes risk
Fausta Natella, Cristina Scaccini
Nutrition Reviews (2012) Vol. 70, Iss. 4, pp. 207-217
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis
Mattias Carlström, Susanna C. Larsson
Nutrition Reviews (2018) Vol. 76, Iss. 6, pp. 395-417
Open Access | Times Cited: 193
Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies
Xiubo Jiang, Dongfeng Zhang, Wenjie Jiang
European Journal of Nutrition (2013) Vol. 53, Iss. 1, pp. 25-38
Closed Access | Times Cited: 189
An atlas and functional analysis of G-protein coupled receptors in human islets of Langerhans
Stefan Amisten, Albert Salehi, Patrik Rorsman, et al.
Pharmacology & Therapeutics (2013) Vol. 139, Iss. 3, pp. 359-391
Closed Access | Times Cited: 186
Coffee Consumption and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Dose-Response Meta-Analysis
Alessio Crippa, Andrea Discacciati, Susanna C. Larsson, et al.
American Journal of Epidemiology (2014) Vol. 180, Iss. 8, pp. 763-775
Open Access | Times Cited: 181
Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study
Ask Tybjærg Nordestgaard, Morten B. Thomsen, Børge G. Nordestgaard
International Journal of Epidemiology (2015) Vol. 44, Iss. 2, pp. 551-565
Open Access | Times Cited: 178
Adenosine signalling in diabetes mellitus—pathophysiology and therapeutic considerations
Luca Antonioli, Corrado Blandizzi, Balázs Csóka, et al.
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 228-241
Closed Access | Times Cited: 164
Coffee consumption, obesity and type 2 diabetes: a mini-review
Roseane Maria Maia Santos, Darcy Roberto Andrade Lima
European Journal of Nutrition (2016) Vol. 55, Iss. 4, pp. 1345-1358
Closed Access | Times Cited: 161
Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders
Birgit Waltenberger, Andrei Mocan, Karel Šmejkal, et al.
Molecules (2016) Vol. 21, Iss. 6, pp. 807-807
Open Access | Times Cited: 161
Effects of coffee on type 2 diabetes mellitus
Muhammad Sajid Hamid Akash, Kanwal Rehman, Shuqing Chen
Nutrition (2013) Vol. 30, Iss. 7-8, pp. 755-763
Closed Access | Times Cited: 145
Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, et al.
European Journal of Nutrition (2014) Vol. 54, Iss. 7, pp. 1129-1137
Open Access | Times Cited: 132
Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials
Caio Eduardo Gonçalves Reis, José G. Dórea, Teresa Helena Macedo da Costa
Journal of Traditional and Complementary Medicine (2018) Vol. 9, Iss. 3, pp. 184-191
Open Access | Times Cited: 93
Consumer Choices and Habits Related to Coffee Consumption by Poles
Ewa Czarniecka‐Skubina, Marlena Pielak, Piotr Sałek, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 3948-3948
Open Access | Times Cited: 60
The Effect of Diet and Lifestyle on the Course of Diabetic Retinopathy—A Review of the Literature
Anna Bryl, Małgorzata Mrugacz, Mariusz Falkowski, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1252-1252
Open Access | Times Cited: 55
Coffee consumption and cardiometabolic health: a comprehensive review of the evidence
Zoltán Ungvári, Setor K. Kunutsor
GeroScience (2024) Vol. 46, Iss. 6, pp. 6473-6510
Open Access | Times Cited: 14
Coffee and non‐alcoholic fatty liver disease: Brewing evidence for hepatoprotection?
Shaohua Chen, Narci Teoh, Shivakumar Chitturi, et al.
Journal of Gastroenterology and Hepatology (2013) Vol. 29, Iss. 3, pp. 435-441
Open Access | Times Cited: 89
Chlorogenic Acid Extends the Lifespan ofCaenorhabditis elegansvia Insulin/IGF-1 Signaling Pathway
Shanqing Zheng, Xiaobing Huang, Ti-Kun Xing, et al.
The Journals of Gerontology Series A (2016), pp. glw105-glw105
Open Access | Times Cited: 83
How coffee affects metabolic syndrome and its components
Büşra Başpınar, Günay Eskici, Ayşe Özfer Özçelik
Food & Function (2017) Vol. 8, Iss. 6, pp. 2089-2101
Closed Access | Times Cited: 78
Protective effects of Cynara scolymus leaves extract on metabolic disorders and oxidative stress in alloxan-diabetic rats
Maryem Ben Salem, Rihab Ben Abdallah Kolsi, Raouia Dhouibi, et al.
BMC Complementary and Alternative Medicine (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 78
Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter
Salome A. Rebello, Rob M. van Dam
Current Cardiology Reports (2013) Vol. 15, Iss. 10
Closed Access | Times Cited: 75
An atlas of G-protein coupled receptor expression and function in human subcutaneous adipose tissue
Stefan Amisten, Matt J. Neville, Ross Hawkes, et al.
Pharmacology & Therapeutics (2014) Vol. 146, pp. 61-93
Closed Access | Times Cited: 74
Polyphenols: Potential Future Arsenals in the Treatment of Diabetes
Md. Solayman, Yousuf Ali, Fahmida Alam, et al.
Current Pharmaceutical Design (2016) Vol. 22, Iss. 5, pp. 549-565
Closed Access | Times Cited: 62
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids
Davide Tagliazucchi, Ahmed Helal, Elena Verzelloni, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 44, pp. 11056-11064
Closed Access | Times Cited: 74
Impact of coffee components on inflammatory markers: A review
Nancy J. Frost-Meyer, John V. Logomarsino
Journal of Functional Foods (2012) Vol. 4, Iss. 4, pp. 819-830
Closed Access | Times Cited: 72
Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil)
James Yarmolinsky, Noel T. Mueller, Bruce Bartholow Duncan, et al.
PLoS ONE (2015) Vol. 10, Iss. 5, pp. e0126469-e0126469
Open Access | Times Cited: 49
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial
Tamara Bakuradze, Roman Lang, Thomas Hofmann, et al.
European Journal of Nutrition (2014) Vol. 54, Iss. 1, pp. 149-156
Closed Access | Times Cited: 49
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