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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cephalic phase responses and appetite
Paul A.M. Smeets, Alfrun Erkner, Cees de Graaf
Nutrition Reviews (2010) Vol. 68, Iss. 11, pp. 643-655
Open Access | Times Cited: 235

Showing 1-25 of 235 citing articles:

Physiology of Proglucagon Peptides: Role of Glucagon and GLP-1 in Health and Disease
Darleen A. Sandoval, David A. D’Alessio
Physiological Reviews (2015) Vol. 95, Iss. 2, pp. 513-548
Closed Access | Times Cited: 414
Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
Susan E. Swithers
Trends in Endocrinology and Metabolism (2013) Vol. 24, Iss. 9, pp. 431-441
Open Access | Times Cited: 383
Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
Optimising foods for satiety
Lucy Chambers, Keri McCrickerd, Martin R. Yeomans
Trends in Food Science & Technology (2014) Vol. 41, Iss. 2, pp. 149-160
Open Access | Times Cited: 192
The Endocannabinoid System: Pivotal Orchestrator of Obesity and Metabolic Disease
Wilfrid Mazier, Nicolas Saucisse, Blandine Gatta-Chérifi, et al.
Trends in Endocrinology and Metabolism (2015) Vol. 26, Iss. 10, pp. 524-537
Closed Access | Times Cited: 178
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 119
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
Anthony Sclafani, Karen Ackroff
AJP Regulatory Integrative and Comparative Physiology (2012) Vol. 302, Iss. 10, pp. R1119-R1133
Open Access | Times Cited: 184
Texture and satiation: The role of oro-sensory exposure time
Cees de Graaf
Physiology & Behavior (2012) Vol. 107, Iss. 4, pp. 496-501
Closed Access | Times Cited: 177
Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men
Jie Li, Na Zhang, Lizhen Hu, et al.
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 3, pp. 709-716
Open Access | Times Cited: 169
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Kelly Higgins, Richard D. Mattes
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1288-1301
Open Access | Times Cited: 131
Analysis of energy metabolism in humans: A review of methodologies
Yan Y. Lam, Éric Ravussin
Molecular Metabolism (2016) Vol. 5, Iss. 11, pp. 1057-1071
Open Access | Times Cited: 122
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Mary V. Burke, Dana M. Small
Physiology & Behavior (2015) Vol. 152, pp. 381-388
Open Access | Times Cited: 118
The endocannabinoid system and appetite: relevance for food reward
Gerry Jager, Renger F. Witkamp
Nutrition Research Reviews (2014) Vol. 27, Iss. 1, pp. 172-185
Open Access | Times Cited: 109
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Food Odours Direct Specific Appetite
H.F.A. Zoon, Cees de Graaf, Sanne Boesveldt
Foods (2016) Vol. 5, Iss. 1, pp. 12-12
Open Access | Times Cited: 88
New horizons in appetite and the anorexia of ageing
Natalie Cox, Leanne Morrison, Kinda Ibrahim, et al.
Age and Ageing (2020) Vol. 49, Iss. 4, pp. 526-534
Open Access | Times Cited: 86
Multi-omics research in sarcopenia: Current progress and future prospects
Jiachen Liu, Shan‐Shan Dong, Hui Shen, et al.
Ageing Research Reviews (2022) Vol. 76, pp. 101576-101576
Closed Access | Times Cited: 46
Chromosome-level genome assembly of grass carp (Ctenopharyngodon idella) provides insights into its genome evolution
Changsong Wu, Zi-You Ma, Guo‐Dong Zheng, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 42
Nutritional Support for Moderate-to-Late–Preterm Infants — A Randomized Trial
Tanith Alexander, Sharin Asadi, Michael P. Meyer, et al.
New England Journal of Medicine (2024) Vol. 390, Iss. 16, pp. 1493-1504
Closed Access | Times Cited: 11
Why liquid energy results in overconsumption
Cees de Graaf
Proceedings of The Nutrition Society (2011) Vol. 70, Iss. 2, pp. 162-170
Open Access | Times Cited: 94
Odors: appetizing or satiating? Development of appetite during odor exposure over time
M.G. Ramaekers, Sanne Boesveldt, C.M.M. Lakemond, et al.
International Journal of Obesity (2013) Vol. 38, Iss. 5, pp. 650-656
Open Access | Times Cited: 93
An innovative solid oral nutritional supplement to fight weight loss and anorexia: open, randomised controlled trial of efficacy in institutionalised, malnourished older adults
Valérie Pouysségur, P. Brocker, S. Schneider, et al.
Age and Ageing (2014) Vol. 44, Iss. 2, pp. 245-251
Closed Access | Times Cited: 91
Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice
John I. Glendinning, Sarah Stano, Marlena M. Holter, et al.
AJP Regulatory Integrative and Comparative Physiology (2015) Vol. 309, Iss. 5, pp. R552-R560
Open Access | Times Cited: 86
An application of Pavlovian principles to the problems of obesity and cognitive decline
Terry L. Davidson, Camille H. Sample, Susan E. Swithers
Neurobiology of Learning and Memory (2013) Vol. 108, pp. 172-184
Open Access | Times Cited: 85
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