Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 47 citing articles:

Gut Microbiota Dysbiosis in Postweaning Piglets: Understanding the Keys to Health
Raphaële Gresse, Frédérique Chaucheyras-Durand, Mickaël Fleury, et al.
Trends in Microbiology (2017) Vol. 25, Iss. 10, pp. 851-873
Closed Access | Times Cited: 682
Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)
Atul R. Desai, Matthew G. Links, Stephanie A. Collins, et al.
Aquaculture (2012) Vol. 350-353, pp. 134-142
Open Access | Times Cited: 339
Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes
Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3720-3720
Open Access | Times Cited: 192
Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but Not the Mucosal Response, in the Colon of Piglets
Robert Pieper, Susan Kröger, Jan F. Richter, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 4, pp. 661-667
Open Access | Times Cited: 165
Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
Utsav P. Tiwari, Amit Kumar Singh, Rajesh Jha
Animal nutrition (2019) Vol. 5, Iss. 3, pp. 217-226
Open Access | Times Cited: 84
Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids
Hoang Du Le, Simon M. Loveday, Harjinder Singh, et al.
Food Chemistry (2020) Vol. 320, pp. 126650-126650
Closed Access | Times Cited: 74
Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co‐Regulates Host AMPK Pathways
Qian Li, Tao Wu, Rui Liu, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 12
Closed Access | Times Cited: 70
Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review
Mohamed A. Farag, Jianbo Xiao, Hossam M. Abdallah
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1092-1104
Closed Access | Times Cited: 69
Performance, digestive function, and mucosal responses to selected feed additives for pigs
Elijah G. Kiarie, M. C. Walsh, C. M. Nyachoti
Journal of Animal Science (2016) Vol. 94, Iss. suppl_3, pp. 169-180
Closed Access | Times Cited: 59
Effects of Diet on Gut Microbiota Profile and the Implications for Health and Disease
Yuan Kun Lee
Bioscience of Microbiota Food and Health (2013) Vol. 32, Iss. 1, pp. 1-12
Open Access | Times Cited: 48
High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice
Sachina Suzuki, Seiichiro Aoe
Nutrients (2021) Vol. 13, Iss. 2, pp. 527-527
Open Access | Times Cited: 31
Barley fermentation on nutritional constituents: structural changes and structure–function correlations
Yufeng He, Tao Liu, Danaè S. Larsen, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Impacts of non-starch polysaccharide sources with enzymes influencing intestinal mucosa-associated microbiota and mucosal immunity of nursery pigs on growth and carcass traits at market weight
Jonathan Baker, Zixiao Deng, Alexa R. Gormley, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combinedin vivo–in vitrodigestion methodology
Carlos A. Montoya, Shane M. Rutherfurd, Paul J. Moughan
British Journal Of Nutrition (2015) Vol. 115, Iss. 8, pp. 1317-1324
Open Access | Times Cited: 38
Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
Juana I. Mosele, María‐José Motilva, Iziar A. Ludwig
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 34, pp. 8966-8975
Open Access | Times Cited: 35
Adding mucins to anin vitrobatch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate
T. H. T. Tran, Christelle Boudry, Nadia Everaert, et al.
FEMS Microbiology Ecology (2015) Vol. 92, Iss. 2, pp. fiv165-fiv165
Closed Access | Times Cited: 29
Nutrient digestibility, digesta volatile fatty acids, and intestinal bacterial profile in growing pigs fed a distillers dried grains with solubles containing diet supplemented with a multi-enzyme cocktail
Atta Kofi Agyekum, A Regassa, Elijah G. Kiarie, et al.
Animal Feed Science and Technology (2015) Vol. 212, pp. 70-80
Closed Access | Times Cited: 28
Gastrointestinal microbial diversity and short-chain fatty acid production in pigs fed different fibrous diets with or without cell wall-degrading enzyme supplementation
Y.J. Zhang, Qianru Liu, Wenyuan Zhang, et al.
Livestock Science (2017) Vol. 207, pp. 105-116
Closed Access | Times Cited: 27
Pectin emulsions for colon-targeted release of propionic acid
Hoang Du Le, Simon M. Loveday, Emilia Nowak, et al.
Food Hydrocolloids (2019) Vol. 103, pp. 105623-105623
Closed Access | Times Cited: 25
Dietary fibre and crude protein: impact on gastrointestinal microbial fermentation characteristics and host response
Robert Pieper, Wilfried Vahjen, Jürgen Zentek
Animal Production Science (2015) Vol. 55, Iss. 12, pp. 1367-1367
Closed Access | Times Cited: 20
iTRAQ-based quantitative proteomic analysis of longissimus muscle from growing pigs with dietary supplementation of non-starch polysaccharide enzymes
Jize Zhang, Yang Gao, Qingping Lu, et al.
Journal of Zhejiang University SCIENCE B (2015) Vol. 16, Iss. 6, pp. 465-478
Open Access | Times Cited: 18
Influence of different carbohydrate composition in barley varieties onSalmonellaTyphimurium var. Copenhagen colonisation in a “Trojan” challenge model in pigs
Robert Pieper, Jérôme Bindelle, Gita Malik, et al.
Archives of Animal Nutrition (2012) Vol. 66, Iss. 3, pp. 163-179
Closed Access | Times Cited: 16
Development and validation of a new dynamic in vitro model of the piglet colon (PigutIVM): application to the study of probiotics
Mickaël Fleury, Olivier Le Goff, Sylvain Denis, et al.
Applied Microbiology and Biotechnology (2017) Vol. 101, Iss. 6, pp. 2533-2547
Closed Access | Times Cited: 15
β-Xylosidase and β-mannosidase in combination improved growth performance and altered microbial profiles in weanling pigs fed a corn-soybean meal-based diet
Shaoshuai Liu, Chang Ma, Ling Liu, et al.
Asian-Australasian Journal of Animal Sciences (2019) Vol. 32, Iss. 11, pp. 1734-1744
Open Access | Times Cited: 14
Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form
Katie A. l'Anson, M. Choct, Peter H. Brooks
Animal Production Science (2013) Vol. 53, Iss. 6, pp. 531-531
Closed Access | Times Cited: 14
Page 1 - Next Page

Scroll to top