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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of age and gender on food choice: a focus group exploration
Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler, et al.
International Journal of Consumer Studies (2008) Vol. 32, Iss. 4, pp. 356-365
Closed Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

How People Interpret Healthy Eating: Contributions of Qualitative Research
Carole A. Bisogni, Margaret Jastran, Marc T. Seligson, et al.
Journal of Nutrition Education and Behavior (2012) Vol. 44, Iss. 4, pp. 282-301
Open Access | Times Cited: 242
Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges
David C. Little, James A. Young, Wenbo Zhang, et al.
Aquaculture (2017) Vol. 493, pp. 338-354
Open Access | Times Cited: 122
Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit
Francisco Javier Mesías Díaz, Alberto Martı́n, Alejandro Hernández
Food Research International (2021) Vol. 150, pp. 110749-110749
Open Access | Times Cited: 93
Consumer willingness to pay for healthier food products: A systematic review
Moosa Alsubhi, Miranda R. Blake, Tan Minh Nguyen, et al.
Obesity Reviews (2022) Vol. 24, Iss. 1
Open Access | Times Cited: 57
Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model
Meghana Salins, P. S. Aithal
International Journal of Management Technology and Social Sciences (2023), pp. 190-230
Open Access | Times Cited: 29
Revista Brasileira de Marketing

ReMark - Revista Brasileira de Marketing (2024)
Closed Access | Times Cited: 11
“We know what we should be eating, but we don’t always do that.” How and why people eat the way they do: a qualitative study with rural australians
Nina Van Dyke, Michael Murphy, Eric J. Drinkwater
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults
Paul Naughton, Sinéad N. McCarthy, Mary McCarthy
International Journal of Behavioral Nutrition and Physical Activity (2015) Vol. 12, Iss. 1
Open Access | Times Cited: 90
Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices
Paola Mancini, Andrea Marchini, Mariarosaria Simeone
British Food Journal (2017) Vol. 119, Iss. 8, pp. 1839-1853
Closed Access | Times Cited: 84
A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy
Gael Myers, Simone Pettigrew
Food Research International (2017) Vol. 103, pp. 163-169
Closed Access | Times Cited: 68
Study of the perception of consumers in relation to different ice cream concepts
Vanelle Maria da Silva, Valéria Paula Rodrigues Minim, Marco Aurélio Marques Ferreira, et al.
Food Quality and Preference (2014) Vol. 36, pp. 161-168
Closed Access | Times Cited: 67
Food choice motives, attitude towards and intention to adopt personalised nutrition
Audrey Rankin, Brendan Bunting, Rui Poínhos, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 14, pp. 2606-2616
Open Access | Times Cited: 63
What is healthy eating? A qualitative exploration
Rebecca Mete, Alison Shield, Kristen Murray, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 13, pp. 2408-2418
Open Access | Times Cited: 59
Examining traditional restaurant diners’ intention: An application of the VBN theory
Hyewon Youn, Ri Yin, Jong‐Hyeong Kim, et al.
International Journal of Hospitality Management (2019) Vol. 85, pp. 102360-102360
Closed Access | Times Cited: 57
Conceptualizing university students’ food choices based on theory of planned behavior
Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, et al.
F1000Research (2025) Vol. 11, pp. 1192-1192
Open Access
Adolescent and young adult perceptions of caffeinated energy drinks. A qualitative approach
Hannah Bunting, Allen Thomas Baggett, John Grigor
Appetite (2013) Vol. 65, pp. 132-138
Closed Access | Times Cited: 58
Conceptualizing luxury buying behavior: the Indian perspective
Varsha Jain, Subhadip Roy, Ashok Ranchhod
Journal of Product & Brand Management (2015) Vol. 24, Iss. 3, pp. 211-228
Closed Access | Times Cited: 53
Price premiums for organic menus at restaurants: What is an acceptable level?
EunHa Jeong, SooCheong Jang
International Journal of Hospitality Management (2018) Vol. 77, pp. 117-127
Closed Access | Times Cited: 46
Factors influencing consumers’ to Take Ready-made Frozen Food
Shuvro Sen, Neel Antara, Shusmita Sen
Current Psychology (2019) Vol. 40, Iss. 6, pp. 2634-2643
Closed Access | Times Cited: 45
More Than Fish—Framing Aquatic Animals within Sustainable Food Systems
Alexandra Pounds, Alexander M. Kaminski, Mausam Budhathoki, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1413-1413
Open Access | Times Cited: 22
'Better to die of landslides than hunger’: Socio-economic and cultural intricacies of resettlement due to climate-induced hazards in Uganda
Eria Serwajja, Yeeko Kisira, Yazidhi Bamutaze
International Journal of Disaster Risk Reduction (2024) Vol. 101, pp. 104242-104242
Closed Access | Times Cited: 4
The role of emotions in food consumption choice: Systematic review and directions for future studies
Leila Khoshghadam, Reza Rajabi
International Journal of Consumer Studies (2024) Vol. 48, Iss. 1
Closed Access | Times Cited: 4
The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands
Lisanne Geboers, Sanne K. Djojosoeparto, Frédérique C. Rongen, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Drivers of snack foods impulse buying behaviour among young consumers
Paulo Duarte, Mário Raposo, Marlene Ferraz
British Food Journal (2013) Vol. 115, Iss. 9, pp. 1233-1254
Closed Access | Times Cited: 49
Consumer response to healthy eating, physical activity and weight‐related recommendations: a systematic review
Sinéad Boylan, Jimmy Chun Yu Louie, Timothy Gill
Obesity Reviews (2012) Vol. 13, Iss. 7, pp. 606-617
Closed Access | Times Cited: 47
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