OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is food addiction a valid and useful concept?
Hisham Ziauddeen, Paul C. Fletcher
Obesity Reviews (2012) Vol. 14, Iss. 1, pp. 19-28
Open Access | Times Cited: 320

Showing 1-25 of 320 citing articles:

Obesity and addiction: neurobiological overlaps
Nora D. Volkow, G.‐J. Wang, Dardo Tomasi, et al.
Obesity Reviews (2012) Vol. 14, Iss. 1, pp. 2-18
Open Access | Times Cited: 724

Food Addiction: Its Prevalence and Significant Association with Obesity in the General Population
Pardis Pedram, Danny Wadden, Peyvand Amini, et al.
PLoS ONE (2013) Vol. 8, Iss. 9, pp. e74832-e74832
Open Access | Times Cited: 314

Mood, food, and obesity
Minati Singh
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 309

Effects of non-invasive neurostimulation on craving: A meta-analysis
Jochem M. Jansen, Joost G. Daams, Maarten W.J. Koeter, et al.
Neuroscience & Biobehavioral Reviews (2013) Vol. 37, Iss. 10, pp. 2472-2480
Closed Access | Times Cited: 269

Hormonal and neural mechanisms of food reward, eating behaviour and obesity
Susan Murray, Alastair J. Tulloch, Mark S. Gold, et al.
Nature Reviews Endocrinology (2014) Vol. 10, Iss. 9, pp. 540-552
Closed Access | Times Cited: 245

Mechanisms, Pathophysiology, and Management of Obesity
Felicita Andreotti, Filippo Crea, Charles H. Hennekens
New England Journal of Medicine (2017) Vol. 376, Iss. 15, pp. 1490-1492
Open Access | Times Cited: 244

Sex differences in addictive disorders
Liana Fattore, Miriam Melis, Paola Fadda, et al.
Frontiers in Neuroendocrinology (2014) Vol. 35, Iss. 3, pp. 272-284
Closed Access | Times Cited: 236

Shared and unique mechanisms underlying binge eating disorder and addictive disorders
Erica M. Schulte, Carlos M. Grilo, Ashley N. Gearhardt
Clinical Psychology Review (2016) Vol. 44, pp. 125-139
Open Access | Times Cited: 234

Neural Responses to Visual Food Cues According to Weight Status: A Systematic Review of Functional Magnetic Resonance Imaging Studies
Kirrilly M. Pursey, Peter Stanwell, Robert J. Callister, et al.
Frontiers in Nutrition (2014) Vol. 1
Open Access | Times Cited: 211

Expanding the definition of addiction: DSM-5 vs. ICD-11
Jon E. Grant, Samuel R. Chamberlain
CNS Spectrums (2016) Vol. 21, Iss. 4, pp. 300-303
Open Access | Times Cited: 210

Development of the Modified Yale Food Addiction Scale Version 2.0
Erica M. Schulte, Ashley N. Gearhardt
European Eating Disorders Review (2017) Vol. 25, Iss. 4, pp. 302-308
Open Access | Times Cited: 205

Brain–gut–microbiome interactions in obesity and food addiction
Arpana Gupta, Vadim Osadchiy, Emeran A. Mayer
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 11, pp. 655-672
Open Access | Times Cited: 194

Functionality of Sugars in Foods and Health
Roger Clemens, Julie Miller Jones, Mark Kern, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 3, pp. 433-470
Closed Access | Times Cited: 184

Food addiction: a valid concept?
Paul C. Fletcher, Paul J. Kenny
Neuropsychopharmacology (2018) Vol. 43, Iss. 13, pp. 2506-2513
Open Access | Times Cited: 182

The role of reward circuitry and food addiction in the obesity epidemic: An update
Sarah‐Jane Leigh, Margaret J. Morris
Biological Psychology (2016) Vol. 131, pp. 31-42
Closed Access | Times Cited: 169

Is Food Addictive? A Review of the Science
Ashley N. Gearhardt, Erica M. Schulte
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 387-410
Closed Access | Times Cited: 137

Binge-Like Consumption of a Palatable Food Accelerates Habitual Control of Behavior and Is Dependent on Activation of the Dorsolateral Striatum
Teri M. Furlong, Hirosha K. Jayaweera, Bernard W. Balleine, et al.
Journal of Neuroscience (2014) Vol. 34, Iss. 14, pp. 5012-5022
Open Access | Times Cited: 174

‘Food addiction’ and its association with a dopaminergic multilocus genetic profile
Caroline Davis, Natalie J. Loxton, Robert D. Levitan, et al.
Physiology & Behavior (2013) Vol. 118, pp. 63-69
Closed Access | Times Cited: 166

The Neurobiology of “Food Addiction” and Its Implications for Obesity Treatment and Policy
Adrian Carter, Joshua Hendrikse, Natalia Lee, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 105-128
Closed Access | Times Cited: 166

Reward processing in obesity, substance addiction and non‐substance addiction
Isabel García‐García, Annette Horstmann, Marı́a Ángeles Jurado, et al.
Obesity Reviews (2014) Vol. 15, Iss. 11, pp. 853-869
Open Access | Times Cited: 158

Five years of the Yale Food Addiction Scale: Taking stock and moving forward
Adrian Meule, Ashley N. Gearhardt
Current Addiction Reports (2014) Vol. 1, Iss. 3, pp. 193-205
Open Access | Times Cited: 155

Food addiction and obesity: unnecessary medicalization of hedonic overeating
Graham Finlayson
Nature Reviews Endocrinology (2017) Vol. 13, Iss. 8, pp. 493-498
Open Access | Times Cited: 153

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