OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials
Anne J. Wanders, J.J.G.C. van den Borne, Cees de Graaf, et al.
Obesity Reviews (2011) Vol. 12, Iss. 9, pp. 724-739
Closed Access | Times Cited: 427
Anne J. Wanders, J.J.G.C. van den Borne, Cees de Graaf, et al.
Obesity Reviews (2011) Vol. 12, Iss. 9, pp. 724-739
Closed Access | Times Cited: 427
Showing 1-25 of 427 citing articles:
Carbohydrate quality and human health: a series of systematic reviews and meta-analyses
Andrew Reynolds, Jim Mann, John Cummings, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 434-445
Open Access | Times Cited: 1234
Andrew Reynolds, Jim Mann, John Cummings, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 434-445
Open Access | Times Cited: 1234
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
Edward S. Chambers, Alexander Viardot, Arianna Psichas, et al.
Gut (2014) Vol. 64, Iss. 11, pp. 1744-1754
Open Access | Times Cited: 1145
Edward S. Chambers, Alexander Viardot, Arianna Psichas, et al.
Gut (2014) Vol. 64, Iss. 11, pp. 1744-1754
Open Access | Times Cited: 1145
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora, Ruth C. R. Meex, Koen Venema, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 5, pp. 261-273
Open Access | Times Cited: 1101
Emanuel E. Canfora, Ruth C. R. Meex, Koen Venema, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 5, pp. 261-273
Open Access | Times Cited: 1101
Resistant Starch: Promise for Improving Human Health
Diane F. Birt, Terri D. Boylston, Suzanne Hendrich, et al.
Advances in Nutrition (2013) Vol. 4, Iss. 6, pp. 587-601
Open Access | Times Cited: 745
Diane F. Birt, Terri D. Boylston, Suzanne Hendrich, et al.
Advances in Nutrition (2013) Vol. 4, Iss. 6, pp. 587-601
Open Access | Times Cited: 745
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
Alison M. Stephen, Martine Champ, Susan Cloran, et al.
Nutrition Research Reviews (2017) Vol. 30, Iss. 2, pp. 149-190
Open Access | Times Cited: 619
Alison M. Stephen, Martine Champ, Susan Cloran, et al.
Nutrition Research Reviews (2017) Vol. 30, Iss. 2, pp. 149-190
Open Access | Times Cited: 619
Flax and flaxseed oil: an ancient medicine & modern functional food
Ankit Goyal, V. Sharma, Neelam Upadhyay, et al.
Journal of Food Science and Technology (2014) Vol. 51, Iss. 9, pp. 1633-1653
Open Access | Times Cited: 608
Ankit Goyal, V. Sharma, Neelam Upadhyay, et al.
Journal of Food Science and Technology (2014) Vol. 51, Iss. 9, pp. 1633-1653
Open Access | Times Cited: 608
Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota
Yuanyuan Lu, Chaonan Fan, Ping Li, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 534
Yuanyuan Lu, Chaonan Fan, Ping Li, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 534
Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies
Diabetologia (2015) Vol. 58, Iss. 7, pp. 1394-1408
Open Access | Times Cited: 436
Diabetologia (2015) Vol. 58, Iss. 7, pp. 1394-1408
Open Access | Times Cited: 436
Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber
Wendy J. Dahl, Maria Stewart
Journal of the Academy of Nutrition and Dietetics (2015) Vol. 115, Iss. 11, pp. 1861-1870
Closed Access | Times Cited: 410
Wendy J. Dahl, Maria Stewart
Journal of the Academy of Nutrition and Dietetics (2015) Vol. 115, Iss. 11, pp. 1861-1870
Closed Access | Times Cited: 410
Role of the gut microbiota in host appetite control: bacterial growth to animal feeding behaviour
Sergueı̈ O. Fetissov
Nature Reviews Endocrinology (2016) Vol. 13, Iss. 1, pp. 11-25
Closed Access | Times Cited: 332
Sergueı̈ O. Fetissov
Nature Reviews Endocrinology (2016) Vol. 13, Iss. 1, pp. 11-25
Closed Access | Times Cited: 332
A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine
Daniëlle Haenen, Jing Zhang, Carol Souza da Silva, et al.
Journal of Nutrition (2013) Vol. 143, Iss. 3, pp. 274-283
Open Access | Times Cited: 325
Daniëlle Haenen, Jing Zhang, Carol Souza da Silva, et al.
Journal of Nutrition (2013) Vol. 143, Iss. 3, pp. 274-283
Open Access | Times Cited: 325
Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 312
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 312
Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Sabrina Schlesinger, Manuela Neuenschwander, Carolina Schwedhelm, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 205-218
Open Access | Times Cited: 299
Sabrina Schlesinger, Manuela Neuenschwander, Carolina Schwedhelm, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 205-218
Open Access | Times Cited: 299
Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?
Edward S. Chambers, Douglas J. Morrison, Gary Frost
Proceedings of The Nutrition Society (2014) Vol. 74, Iss. 3, pp. 328-336
Open Access | Times Cited: 285
Edward S. Chambers, Douglas J. Morrison, Gary Frost
Proceedings of The Nutrition Society (2014) Vol. 74, Iss. 3, pp. 328-336
Open Access | Times Cited: 285
The effects of plant-based diets on the body and the brain: a systematic review
Evelyn Medawar, Sebastian Hühn, Arno Villringer, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 280
Evelyn Medawar, Sebastian Hühn, Arno Villringer, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 280
Health effects of resistant starch
S. Lockyer, Anne P. Nugent
Nutrition Bulletin (2017) Vol. 42, Iss. 1, pp. 10-41
Open Access | Times Cited: 274
S. Lockyer, Anne P. Nugent
Nutrition Bulletin (2017) Vol. 42, Iss. 1, pp. 10-41
Open Access | Times Cited: 274
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Korrie Pol, Robin Christensen, Else Marie Bartels, et al.
American Journal of Clinical Nutrition (2013) Vol. 98, Iss. 4, pp. 872-884
Open Access | Times Cited: 263
Korrie Pol, Robin Christensen, Else Marie Bartels, et al.
American Journal of Clinical Nutrition (2013) Vol. 98, Iss. 4, pp. 872-884
Open Access | Times Cited: 263
Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers
Mattea Müller, Emanuel E. Canfora, Ellen E. Blaak
Nutrients (2018) Vol. 10, Iss. 3, pp. 275-275
Open Access | Times Cited: 263
Mattea Müller, Emanuel E. Canfora, Ellen E. Blaak
Nutrients (2018) Vol. 10, Iss. 3, pp. 275-275
Open Access | Times Cited: 263
Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care
Sudhanshu S. Behera, Ramesh C. Ray
International Journal of Biological Macromolecules (2016) Vol. 92, pp. 942-956
Closed Access | Times Cited: 247
Sudhanshu S. Behera, Ramesh C. Ray
International Journal of Biological Macromolecules (2016) Vol. 92, pp. 942-956
Closed Access | Times Cited: 247
Optimising foods for satiety
Lucy Chambers, Keri McCrickerd, Martin R. Yeomans
Trends in Food Science & Technology (2014) Vol. 41, Iss. 2, pp. 149-160
Open Access | Times Cited: 192
Lucy Chambers, Keri McCrickerd, Martin R. Yeomans
Trends in Food Science & Technology (2014) Vol. 41, Iss. 2, pp. 149-160
Open Access | Times Cited: 192
From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators
Hui Han, Bao Yi, Ruqing Zhong, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 187
Hui Han, Bao Yi, Ruqing Zhong, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 187
Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice
Karolin Weitkunat, Sara Schumann, Klaus J. Petzke, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 26, Iss. 9, pp. 929-937
Closed Access | Times Cited: 182
Karolin Weitkunat, Sara Schumann, Klaus J. Petzke, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 26, Iss. 9, pp. 929-937
Closed Access | Times Cited: 182
Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?
Jordi Salas‐Salvadó, Nerea Becerra‐Tomás, Jesús García‐Gavilán, et al.
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 62-67
Closed Access | Times Cited: 173
Jordi Salas‐Salvadó, Nerea Becerra‐Tomás, Jesús García‐Gavilán, et al.
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 62-67
Closed Access | Times Cited: 173
The association between dietary fibre deficiency and high-income lifestyle-associated diseases: Burkitt's hypothesis revisited
Stephen J. O’Keefe
The Lancet. Gastroenterology & hepatology (2019) Vol. 4, Iss. 12, pp. 984-996
Open Access | Times Cited: 153
Stephen J. O’Keefe
The Lancet. Gastroenterology & hepatology (2019) Vol. 4, Iss. 12, pp. 984-996
Open Access | Times Cited: 153
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 146
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 146
