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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies
Genevieve Buckland, Anna Bach-Faig, Lluís Serra‐Majem
Obesity Reviews (2008) Vol. 9, Iss. 6, pp. 582-593
Closed Access | Times Cited: 362

Showing 1-25 of 362 citing articles:

Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig, Elliot M Berry, Denis Lairon, et al.
Public Health Nutrition (2011) Vol. 14, Iss. 12A, pp. 2274-2284
Open Access | Times Cited: 1551
The Effect of Mediterranean Diet on Metabolic Syndrome and its Components
Christina-Maria Kastorini, Haralampos J. Milionis, Katherine Esposito, et al.
Journal of the American College of Cardiology (2011) Vol. 57, Iss. 11, pp. 1299-1313
Open Access | Times Cited: 1013
A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial
Miguel Ángel Martínez‐González, Ana García‐Arellano, Estefanía Toledo, et al.
PLoS ONE (2012) Vol. 7, Iss. 8, pp. e43134-e43134
Open Access | Times Cited: 915
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Ramón Estruch, et al.
Progress in Cardiovascular Diseases (2015) Vol. 58, Iss. 1, pp. 50-60
Open Access | Times Cited: 660
Energy balance and obesity: what are the main drivers?
Isabelle Romieu, Laure Dossus, Sı́món Barquera, et al.
Cancer Causes & Control (2017) Vol. 28, Iss. 3, pp. 247-258
Open Access | Times Cited: 649
The effect of intermittent energy and carbohydrate restrictionv. daily energy restriction on weight loss and metabolic disease risk markers in overweight women
Michelle Harvie, Claire Wright, Mary Pegington, et al.
British Journal Of Nutrition (2013) Vol. 110, Iss. 8, pp. 1534-1547
Open Access | Times Cited: 377
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Karen Rees, Andrea Takeda, Nicole Martin, et al.
Cochrane library (2019) Vol. 2019, Iss. 3
Open Access | Times Cited: 337
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
S. Dernini, E H Berry, Lluís Serra‐Majem, et al.
Public Health Nutrition (2016) Vol. 20, Iss. 7, pp. 1322-1330
Open Access | Times Cited: 334
Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials
Katherine Esposito, Christina-Maria Kastorini, Demosthenes B. Panagiotakos, et al.
Metabolic Syndrome and Related Disorders (2010) Vol. 9, Iss. 1, pp. 1-12
Closed Access | Times Cited: 324
Adherence to the Mediterranean Diet in children and adolescents: A systematic review
Paola Iaccarino Idelson, Luca Scalfi, Giuliana Valerio
Nutrition Metabolism and Cardiovascular Diseases (2017) Vol. 27, Iss. 4, pp. 283-299
Closed Access | Times Cited: 277
Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
S. Dernini, Elliot M. Berry
Frontiers in Nutrition (2015) Vol. 2
Open Access | Times Cited: 260
Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis
Rong‐Rui Huo, Tingting Du, Yongping Xu, et al.
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 11, pp. 1200-1208
Open Access | Times Cited: 260
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial
Miguel Ruiz‐Canela, Estefanía Toledo, Clary B. Clish, et al.
Clinical Chemistry (2016) Vol. 62, Iss. 4, pp. 582-592
Open Access | Times Cited: 242
'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease
Karen Rees, Louise Hartley, Nadine Flowers, et al.
Cochrane library (2013)
Open Access | Times Cited: 222
Effects of the Mediterranean Diet on Cardiovascular Outcomes—A Systematic Review and Meta-Analysis
Thaminda Liyanage, Toshiharu Ninomiya, Ying Wang, et al.
PLoS ONE (2016) Vol. 11, Iss. 8, pp. e0159252-e0159252
Open Access | Times Cited: 201
Retracted: Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial
Ramón Estruch, Miguel Ángel Martínez‐González, Dolores Corella, et al.
The Lancet Diabetes & Endocrinology (2016) Vol. 4, Iss. 8, pp. 666-676
Open Access | Times Cited: 188
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
José J. Gaforio, Francesco Visioli, Catalina Alarcón‐de‐la‐Lastra, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2039-2039
Open Access | Times Cited: 158
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
Genevieve Buckland, Antonio Agudo, Leila Luján‐Barroso, et al.
American Journal of Clinical Nutrition (2009) Vol. 91, Iss. 2, pp. 381-390
Open Access | Times Cited: 223
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
Dora Romaguera, Teresa Norat, Anne‐Claire Vergnaud, et al.
American Journal of Clinical Nutrition (2010) Vol. 92, Iss. 4, pp. 912-921
Closed Access | Times Cited: 217
Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort
Juan J. Beunza, Estefanía Toledo, Frank B. Hu, et al.
American Journal of Clinical Nutrition (2010) Vol. 92, Iss. 6, pp. 1484-1493
Open Access | Times Cited: 199
Dietary Quality Is Related to Frailty in Community-Dwelling Older Adults
Julia Bollwein, Rebecca Diekmann, Matthias Kaiser, et al.
The Journals of Gerontology Series A (2012) Vol. 68, Iss. 4, pp. 483-489
Open Access | Times Cited: 198
Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations
Michelle A. Méndez, Barry M. Popkin, Genevieve Buckland, et al.
American Journal of Epidemiology (2011) Vol. 173, Iss. 4, pp. 448-458
Open Access | Times Cited: 195
Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women
Dora Romaguera, Teresa Norat, Traci Mouw, et al.
Journal of Nutrition (2009) Vol. 139, Iss. 9, pp. 1728-1737
Open Access | Times Cited: 182
Effects of the Mediterranean diet on longevity and age-related morbid conditions
Faustino R. Pérez‐López, Peter Chedraui, Javier Haya, et al.
Maturitas (2009) Vol. 64, Iss. 2, pp. 67-79
Closed Access | Times Cited: 173
Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Appetite (2013) Vol. 68, pp. 139-146
Closed Access | Times Cited: 171
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