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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
Astrid Nehlig
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 716-727
Open Access | Times Cited: 215

Showing 1-25 of 215 citing articles:

Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 583
Flavor Chemistry of Cocoa and Cocoa Products—An Overview
Ana Clara Aprotosoaie, Simon Vlad Luca, Anca Miron
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 15, Iss. 1, pp. 73-91
Open Access | Times Cited: 407
Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 260
Wine Flavonoids in Health and Disease Prevention
Iva Fernandes, Rosa Pérez-Gregório, Susana Soares, et al.
Molecules (2017) Vol. 22, Iss. 2, pp. 292-292
Open Access | Times Cited: 213
Gut Microbiota Metabolites in Major Depressive Disorder—Deep Insights into Their Pathophysiological Role and Potential Translational Applications
Miguel Á. Ortega, Miguel Ángel Alvarez‐Mon, Cielo García‐Montero, et al.
Metabolites (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 86
The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 42
Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Versha Dixit, William Joseph Kamal S, Pranjali Bajrang Chole, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 41
From Medieval Scapegoating to Modern Conspiracy Theories in Healthcare
Milan Toma
(2025)
Closed Access | Times Cited: 3
From Medieval Scapegoating to Modern Conspiracy Theories in Healthcare
Milan Toma
(2025)
Closed Access | Times Cited: 2
(‐)‐Epicatechin protects hemorrhagic brain via synergistic Nrf2 pathways
C. Chang, Suzy Cho, Jian Wang
Annals of Clinical and Translational Neurology (2014) Vol. 1, Iss. 4, pp. 258-271
Open Access | Times Cited: 171
Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior
Alexander N. Sokolov, Marina A. Pavlova, Sibylle Klosterhalfen, et al.
Neuroscience & Biobehavioral Reviews (2013) Vol. 37, Iss. 10, pp. 2445-2453
Closed Access | Times Cited: 165
The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Catarina Rendeiro, Justin S. Rhodes, Jeremy P. E. Spencer
Neurochemistry International (2015) Vol. 89, pp. 126-139
Closed Access | Times Cited: 158
Neuroprotection in Stroke: Past, Present, and Future
Arshad Majid
ISRN Neurology (2014) Vol. 2014, pp. 1-17
Open Access | Times Cited: 137
Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
Thea Magrone, Matteo Antonio Russo, Emilio Jirillo
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 137
Enhancing Human Cognition with Cocoa Flavonoids
Valentina Socci, Daniela Tempesta, Giovambattista Desideri, et al.
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 134
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 132
Phytochemistry and pharmacology of anti-depressant medicinal plants: A review
Jeanette Martins, S. Brijesh
Biomedicine & Pharmacotherapy (2018) Vol. 104, pp. 343-365
Closed Access | Times Cited: 128
Cerebroprotection of flavanol (-)-epicatechin after traumatic brain injury via Nrf2-dependent and -independent pathways
Tian Cheng, Wenzhu Wang, Qian Li, et al.
Free Radical Biology and Medicine (2015) Vol. 92, pp. 15-28
Open Access | Times Cited: 118
The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
Daniel J. Lamport, Deepa Pal, Christina Moutsiana, et al.
Psychopharmacology (2015) Vol. 232, Iss. 17, pp. 3227-3234
Open Access | Times Cited: 113
Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II – contemporary contextual research
Alison C. Bested, Alan Logan, Eva M Selhub
Gut Pathogens (2013) Vol. 5, Iss. 1
Open Access | Times Cited: 106
Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges
Sergio Davinelli, Michaël Maes, Graziamaria Corbi, et al.
Immunity & Ageing (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 105
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 99
Nutrients in the Prevention of Alzheimer’s Disease
Anna Laura Cremonini, Irene Caffa, Michele Cea, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-20
Open Access | Times Cited: 96
Neuroplasticity and Clinical Practice: Building Brain Power for Health
Joyce Shaffer
Frontiers in Psychology (2016) Vol. 7
Open Access | Times Cited: 95
The interactions of p53 with tau and Aß as potential therapeutic targets for Alzheimer’s disease
Maja Jazvinšćak Jembrek, Neda Slade, Patrick R. Hof, et al.
Progress in Neurobiology (2018) Vol. 168, pp. 104-127
Open Access | Times Cited: 93
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