OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico
Isabel Valero‐Morales, Claudia Nieto, Abad García, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 5
Closed Access | Times Cited: 8
Isabel Valero‐Morales, Claudia Nieto, Abad García, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 5
Closed Access | Times Cited: 8
Showing 8 citing articles:
Food Marketing on Digital Platforms: What do teens see?
Charlene Elliott, Emily Truman
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 6
Charlene Elliott, Emily Truman
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 6
Food Marketing to Teenagers: Examining the digital palate of targeted appeals
Charlene Elliott, Emily Truman, Jason Black
Appetite (2025), pp. 107912-107912
Open Access
Charlene Elliott, Emily Truman, Jason Black
Appetite (2025), pp. 107912-107912
Open Access
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
E. Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 471-497
Closed Access | Times Cited: 4
E. Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 471-497
Closed Access | Times Cited: 4
Digital Marketing of Unhealthy Foods and Non-Alcoholic Beverages to Children and Adolescents: A Narrative Review
Gabriela Fretes, Paula Veliz, Alberto Cerezo-Narváez, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 2, pp. 104545-104545
Open Access
Gabriela Fretes, Paula Veliz, Alberto Cerezo-Narváez, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 2, pp. 104545-104545
Open Access
Unhealthy food advertising on social media: policy lessons from the Australian Ad Observatory
Tanita Northcott, Katherine Sievert, Cherie Russell, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Tanita Northcott, Katherine Sievert, Cherie Russell, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Revisiting 42 Years of literature on food marketing to children: A morphological analysis
S. Lianbiaklal, Varisha Rehman
Appetite (2023) Vol. 190, pp. 106989-106989
Closed Access | Times Cited: 2
S. Lianbiaklal, Varisha Rehman
Appetite (2023) Vol. 190, pp. 106989-106989
Closed Access | Times Cited: 2
Perceptions of Food Marketing and Media Use among Canadian Teenagers: A Cross-Sectional Survey
Emily Truman, Charlene Elliott
Nutrients (2024) Vol. 16, Iss. 17, pp. 2987-2987
Open Access
Emily Truman, Charlene Elliott
Nutrients (2024) Vol. 16, Iss. 17, pp. 2987-2987
Open Access
Testing a nutrient composition threshold model to classify brands for marketing restrictions
Rachel Jordan, Kelly Garton, Sally Mackay
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311579-e0311579
Open Access
Rachel Jordan, Kelly Garton, Sally Mackay
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311579-e0311579
Open Access
