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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts
Marie A. Bragg, Yrvane K. Pageot, Angela Amico, et al.
Pediatric Obesity (2019) Vol. 15, Iss. 5
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Social media’s influence on adolescents′ food choices: A mixed studies systematic literature review
Adam J. Kucharczuk, Tracy L. Oliver, Elizabeth Burgess Dowdell
Appetite (2021) Vol. 168, pp. 105765-105765
Closed Access | Times Cited: 102
A multi-analytic approach to predict social media marketing influence on consumer purchase intention
Anshuman Sharma, Akinola Fadahunsi, Haidar Abbas, et al.
Journal of Indian Business Research (2022) Vol. 14, Iss. 2, pp. 125-149
Closed Access | Times Cited: 44
Food and drink marketing on social media and dietary intake in Australian adolescents: Findings from a cross-sectional survey
Claudia Gascoyne, Maree Scully, Melanie Wakefield, et al.
Appetite (2021) Vol. 166, pp. 105431-105431
Closed Access | Times Cited: 42
Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing
Élisabeth Demers‐Potvin, Martin White, Monique Potvin Kent, et al.
BMJ Open (2022) Vol. 12, Iss. 5, pp. e058913-e058913
Open Access | Times Cited: 33
Promotion of Food and Beverages by German-Speaking Influencers Popular with Adolescents on TikTok, YouTube and Instagram
Eva Winzer, Brigitte Naderer, Simeon Klein, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 10911-10911
Open Access | Times Cited: 28
Why understanding food choice is crucial to transform food systems for human and planetary health
Krystal K Rampalli, Christine E. Blake, Edward A. Frongillo, et al.
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e010876-e010876
Open Access | Times Cited: 21
Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposure
Charlene Elliott, Emily Truman, Jason Black
Appetite (2023) Vol. 186, pp. 106550-106550
Open Access | Times Cited: 16
Recall of food marketing on videogame livestreaming platforms: Associations with adolescent diet-related behaviours and health
Rebecca Evans, Paul Christiansen, Travis D. Masterson, et al.
Appetite (2023) Vol. 186, pp. 106584-106584
Open Access | Times Cited: 16
“We know what we should be eating, but we don’t always do that.” How and why people eat the way they do: a qualitative study with rural australians
Nina Van Dyke, Michael Murphy, Eric J. Drinkwater
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Food Marketing on Digital Platforms: What do teens see?
Charlene Elliott, Emily Truman
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 6
Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania
Magdalena Mititelu, Gabriela Stanciu, Monica Licu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1769-1769
Open Access | Times Cited: 6
Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications
David A. Wiss, Nicole M. Avena, Mark S. Gold
Nutrients (2020) Vol. 12, Iss. 11, pp. 3521-3521
Open Access | Times Cited: 45
Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media Followers
Pasquale E. Rummo, Omni Cassidy, I. Sandra Moriarty Ii. Nancy Mitchell Iii. William Wells, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1631-1631
Open Access | Times Cited: 43
Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe
Mimi Tatlow‐Golden, Jo Jewell, Olga Zhiteneva, et al.
Obesity Reviews (2021) Vol. 22, Iss. S6
Open Access | Times Cited: 36
The Nature and Extent of Online Marketing by Big Food and Big Alcohol During the COVID-19 Pandemic in Australia: Content Analysis Study
Florentine Martino, Ruby Brooks, Jennifer Browne, et al.
JMIR Public Health and Surveillance (2021) Vol. 7, Iss. 3, pp. e25202-e25202
Open Access | Times Cited: 33
Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
Frans Folkvord, Brigitte Naderer, Anna Coates, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 157-157
Open Access | Times Cited: 33
‘My Mom Got Influenced by Yours’: The persuasiveness of mom influencers in relation to mothers' food assessments and decisions
Emma Beuckels, Steffi De Jans
Appetite (2022) Vol. 178, pp. 106269-106269
Open Access | Times Cited: 24
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada
Charlene Elliott, Emily Truman, Sylvia Aponte-Hao
Appetite (2022) Vol. 173, pp. 105999-105999
Closed Access | Times Cited: 23
Nutritional Analysis of Foods and Beverages Posted in Social Media Accounts of Highly Followed Celebrities
Bradley P. Turnwald, Kathryn G. Anderson, Hazel Rose Markus, et al.
JAMA Network Open (2022) Vol. 5, Iss. 1, pp. e2143087-e2143087
Open Access | Times Cited: 22
Children’s Safety on YouTube: A Systematic Review
Saeed Ibrahim Alqahtani, Wael M. S. Yafooz, Abdullah Alsaeedi, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 4044-4044
Open Access | Times Cited: 13
Food and non-alcoholic beverage marketing via Fortnite streamers on Twitch: A content analysis
Rebecca Evans, Paul Christiansen, Travis D. Masterson, et al.
Appetite (2024) Vol. 195, pp. 107207-107207
Open Access | Times Cited: 5
Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study
E. Boyland, Panagiotis Spanakis, Connor O'Reilly, et al.
Appetite (2024) Vol. 196, pp. 107241-107241
Open Access | Times Cited: 5
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities
E. Boyland, Kathryn Backholer, Monique Potvin Kent, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 471-497
Closed Access | Times Cited: 4
Digital Marketing of Unhealthy Foods and Non-Alcoholic Beverages to Children and Adolescents: A Narrative Review
Gabriela Fretes, Paula Veliz, Alberto Cerezo-Narváez, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 2, pp. 104545-104545
Open Access
Dietary Habits, Obesity, and Bariatric Surgery: A Review of Impact and Interventions
Mădălina Maxim, Radu Petru Soroceanu, Vlad Ionuț Vlăsceanu, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 474-474
Open Access
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