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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of lifestyle behaviors in early childhood on obesity and cardiometabolic risk in children: Results from the Spanish INMA birth cohort study
Rowaedh Ahmed Bawaked, Sílvia Fernández‐Barrés, Eva María Navarrete‐Muñoz, et al.
Pediatric Obesity (2019) Vol. 15, Iss. 3
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 155
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
Obesity Reviews (2021) Vol. 23, Iss. S1
Open Access | Times Cited: 129
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Kiara Chang, Neha Khandpur, Daniela Neri, et al.
JAMA Pediatrics (2021) Vol. 175, Iss. 9, pp. e211573-e211573
Open Access | Times Cited: 116
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J. Landry, Christopher D. Gardner
Current Obesity Reports (2021) Vol. 11, Iss. 3, pp. 80-92
Open Access | Times Cited: 98
Measurement of screen time among young children aged 0–6 years: A systematic review
Rebecca Byrne, Caroline O. Terranova, Stewart G. Trost
Obesity Reviews (2021) Vol. 22, Iss. 8
Open Access | Times Cited: 84
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review
Evgenia Petridi, Kalliopi Karatzi, Emmanuella Magriplis, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 913-928
Closed Access | Times Cited: 22
Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children
Nadine Khoury, María Ángeles Martínez, Tany E. Garcidueñas-Fimbres, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e2411852-e2411852
Open Access | Times Cited: 11
Impact of ultra-processed food consumption on metabolic health
Renata Costa de Miranda, Fernanda Rauber, Renata Bertazzi Levy
Current Opinion in Lipidology (2020) Vol. 32, Iss. 1, pp. 24-37
Closed Access | Times Cited: 54
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo
Maria Laura da Costa Louzada, Caroline dos Santos Costa, Thays Nascimento Souza, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 44
Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1474-1487.e2
Closed Access | Times Cited: 36
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 31
Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort
Tany E. Garcidueñas-Fimbres, Carlos Gómez Martínez, Maria Pascual-Compte, et al.
European Journal of Pediatrics (2024) Vol. 183, Iss. 4, pp. 1819-1830
Open Access | Times Cited: 4
Association between ultraprocessed food consumption and excess adiposity in children and adolescents: A systematic review
Brenda Robles, Anna Mota‐Bertran, Marc Sáez, et al.
Obesity Reviews (2024) Vol. 25, Iss. 10
Open Access | Times Cited: 4
The flavor of vacation: Children's eating consumption and parental awareness in all-inclusive hotels
Mehmet Kasap, Bahar ÇOLAK, Ahmet BÜYÜKŞALVARCI
Journal of Multidisciplinary Academic Tourism (2025) Vol. 10, Iss. 1, pp. 79-93
Open Access
Ultra-processed food intake is associated with a displacement of the Traditional Diet of Costa Rican Adolescents
Kenny Mendoza-Herrera, Rafael Monge‐Rojas, Rulamán Vargas-Quesada, et al.
Nutrition Research (2025) Vol. 136, pp. 1-14
Closed Access
Changes in Physical Fitness, Dietary Habits and Family Habits for Spanish Children during SARS-CoV-2 Lockdown
Oliver Ramos-Álvarez, Víctor Arufe-Giráldez, David Cantarero Prieto, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13293-13293
Open Access | Times Cited: 25
Effect of ultra-processed food intake on metabolic syndrome components and body fat in children and adolescents: A systematic review based on cohort studies
Jesús Ricardo Gómez Frías, Leticia Hernández‐Cadena, Albino Barraza‐Villarreal, et al.
Nutrition (2023) Vol. 111, pp. 112038-112038
Closed Access | Times Cited: 9
Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
Karini Freire da Rocha, Célia Araújo, Inês Lança de Morais, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 11, pp. 3179-3186
Open Access | Times Cited: 21
Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents
Cecilia Isabel Oviedo-Solís, Eric Monterrubio‐Flores, Gustavo Cediel, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4347-4347
Open Access | Times Cited: 15
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents
Anna Claire Tucker, Eurídice Martínez Steele, Cindy W. Leung, et al.
Childhood Obesity (2023) Vol. 20, Iss. 1, pp. 11-22
Closed Access | Times Cited: 8
Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
Caroline dos Santos Costa, Romina Buffarini, Thaynã Ramos Flores, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 12, pp. 2153-2160
Closed Access | Times Cited: 13
Longitudinal associations of an exposome score with serum metabolites from childhood to adolescence
Darren R. Healy, Iman Zarei, Santtu Mikkonen, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Impact of SARS-CoV-2 Lockdown on Anthropometric Parameters in Children 11/12 Years Old
Oliver Ramos-Álvarez, Víctor Arufe-Giráldez, David Cantarero, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4174-4174
Open Access | Times Cited: 17
Healthy lifestyles and physical fitness are associated with abdominal obesity amongLatin‐Americanand Spanish preschool children: A cross‐cultural study
Pedro Ángel Latorre Román, Iris Paola Guzmán‐Guzmán, Juan Á. Párraga Montilla, et al.
Pediatric Obesity (2022) Vol. 17, Iss. 7
Open Access | Times Cited: 11
Las TIC en la etapa de educación infantil: una mirada crítica de su uso y reflexiones para las buenas prácticas como alternativa educativa.
Enrique Alonso-Sainz
Vivat Academia (2022), pp. 241-263
Open Access | Times Cited: 11
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