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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014
Daniela Neri, Eurídice Martínez Steele, Carlos Augusto Monteiro, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 12
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 165
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
Obesity Reviews (2021) Vol. 23, Iss. S1
Open Access | Times Cited: 132
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Kiara Chang, Neha Khandpur, Daniela Neri, et al.
JAMA Pediatrics (2021) Vol. 175, Iss. 9, pp. e211573-e211573
Open Access | Times Cited: 121
Machine learning prediction of the degree of food processing
Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 62
Effects of Diet on Acne and Its Response to Treatment
Hilary Baldwin, Jerry Tan
American Journal of Clinical Dermatology (2020) Vol. 22, Iss. 1, pp. 55-65
Open Access | Times Cited: 112
Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome
Montserrat Esteve
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 107
Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group
Neha Khandpur, Daniela Neri, Carlos Augusto Monteiro, et al.
Annals of Nutrition and Metabolism (2020) Vol. 76, Iss. 2, pp. 109-113
Open Access | Times Cited: 97
Longitudinal associations between ultra-processed foods and blood lipids in childhood
Paula dos Santos Leffa, Daniël J. Hoffman, Fernanda Rauber, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 3, pp. 341-348
Open Access | Times Cited: 74
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 65
Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review
Priscila Gomes de Oliveira, Juliana Morais de Sousa, Débora Gabriela Fernandes Assunção, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Priscila Machado, Eurídice Martínez Steele, Maria Laura da Costa Louzada, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2783-2792
Closed Access | Times Cited: 75
Eating away at sustainability. Food consumption and waste patterns in a US school canteen
Laura García-Herrero, Christine Costello, Fabio De Menna, et al.
Journal of Cleaner Production (2020) Vol. 279, pp. 123571-123571
Open Access | Times Cited: 64
Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1474-1487.e2
Closed Access | Times Cited: 36
Development of Novel High and Low Emulsifier Diets Based upon Emulsifier Distribution in the Australian Food Supply for Intervention Studies in Crohn’s Disease
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1922-1922
Open Access | Times Cited: 6
Eating context and its association with ultra-processed food consumption by British children
Bianca Mitie Onita, Catarina Machado Azeredo, Patrícia Constante Jaime, et al.
Appetite (2020) Vol. 157, pp. 105007-105007
Closed Access | Times Cited: 41
Childhood obesity: an ecological perspective
Roseli Oselka Saccardo Sarni, Cristiane Kochi, Fabíola Isabel Suano de Souza
Jornal de Pediatria (2021) Vol. 98, pp. S38-S46
Open Access | Times Cited: 35
Nutrition and Obesity in the Pathogenesis of Youth-Onset Type 1 Diabetes and Its Complications
Christine March, Dorothy Becker, Ingrid Libman
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 28
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification
Sylvie Davidou, Aris Christodoulou, Kelly Frank, et al.
Journal of Food Composition and Analysis (2021) Vol. 99, pp. 103848-103848
Open Access | Times Cited: 27
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
Emilia Ruggiero, Simona Esposito, Simona Costanzo, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 6258-6271
Open Access | Times Cited: 27
Preliminary Evidence that Tolerance and Withdrawal Occur in Response to Ultra-processed Foods
Lindsey Parnarouskis, Ashley N. Gearhardt
Current Addiction Reports (2022) Vol. 9, Iss. 4, pp. 282-289
Closed Access | Times Cited: 19
Ultra-processed food for infants and toddlers; dynamics of supply and demand
Elizabeth Dunford, Barry M. Popkin
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 05, pp. 358-360
Open Access | Times Cited: 12
A meta-analysis of epigenome-wide association studies of ultra-processed food consumption with DNA methylation in European children
Joana Llauradó-Pont, Nikos Stratakis, Giovanni Fiorito, et al.
Clinical Epigenetics (2025) Vol. 17, Iss. 1
Open Access
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil
Paola Seffrin Baratto, Daniël J. Hoffman, Júlia L. Valmórbida, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
A multi-site community-based, case-control study to examine the nutrient intake adequacy of young children with and without developmental delays and other disorders: findings from the Study to Explore Early Development (SEED)
Susan L. Johnson, Eric J. Moody, Tanja V.E. Kral, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
Carolina Venegas Hargous, Liliana Orellana, Camila Corvalán, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1041-1041
Open Access
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