OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration
Maritza Castro‐Salomón, Lilia M. Beltrán‐Barrientos, Aarón F. González‐Córdova, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Maritza Castro‐Salomón, Lilia M. Beltrán‐Barrientos, Aarón F. González‐Córdova, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Showing 1 citing articles:
Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechnological Potential as Starter Cultures
José I. Méndez-Romero, Lilia M. Beltrán‐Barrientos, Priscilia Y. Heredia‐Castro, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 416-445
Closed Access
José I. Méndez-Romero, Lilia M. Beltrán‐Barrientos, Priscilia Y. Heredia‐Castro, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 416-445
Closed Access
