OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure
Kuo‐Ching Jan, Mohsen Gavahian
Molecules (2025) Vol. 30, Iss. 3, pp. 539-539
Open Access | Times Cited: 1
Kuo‐Ching Jan, Mohsen Gavahian
Molecules (2025) Vol. 30, Iss. 3, pp. 539-539
Open Access | Times Cited: 1
Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction
Muhammad Hazwan Hamzah, Nur Haniem Aminudin, Adila Fazliyana Aili Hamzah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Muhammad Hazwan Hamzah, Nur Haniem Aminudin, Adila Fazliyana Aili Hamzah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Translational Food Sciences – Inaugural Editorial
Niall W.G. Young
(2025) Vol. 1, Iss. 1
Closed Access
Niall W.G. Young
(2025) Vol. 1, Iss. 1
Closed Access
Cellulose and lignin nanoparticles from an Ayurvedic waste stream for essential oil-based active packaging to extend shelf life of strawberries
Billu Abraham, Nazila Oladzadabbasabadi, Heeba Shakeela, et al.
International Journal of Biological Macromolecules (2025), pp. 142877-142877
Closed Access
Billu Abraham, Nazila Oladzadabbasabadi, Heeba Shakeela, et al.
International Journal of Biological Macromolecules (2025), pp. 142877-142877
Closed Access
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
Chao‐Kai Chang, Prakoso Adi, Rizka Mulyani, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 166-166
Open Access
Chao‐Kai Chang, Prakoso Adi, Rizka Mulyani, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 166-166
Open Access
