Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3

Showing 3 citing articles:

Novel Proteins for Future Foods: Current Status, Challenges, and Perspectives
Malik Altaf Hussain, Li Li
Foods (2025) Vol. 14, Iss. 5, pp. 862-862
Open Access
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges
Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1626-1626
Open Access
Sustainability in the Digital Age
Nilesh Gokhale, Vishwanathan Iyer
Advances in finance, accounting, and economics book series (2024), pp. 305-328
Closed Access | Times Cited: 1
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
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