OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of the incorporation of the edible seaweeds Saccharina latissima and Alaria esculenta on the physicochemical, functional and sensory properties of yoghurt
Martha Paola Rivera Rodríguez, Ariane Tremblay, Claudine Valérie Passo Tsamo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7063-7079
Open Access | Times Cited: 1
Martha Paola Rivera Rodríguez, Ariane Tremblay, Claudine Valérie Passo Tsamo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7063-7079
Open Access | Times Cited: 1
Showing 1 citing articles:
Steam-exploded Laminaria japonica polysaccharide improved set yogurt quality: Based on flavor, storage stability and dynamic in vitro digestive properties
Zhiyong Wu, Yaqing Lin, Zhikun Zeng, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103933-103933
Closed Access
Zhiyong Wu, Yaqing Lin, Zhikun Zeng, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103933-103933
Closed Access
