OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study
Azime Erarslan, Selcen Arı Yuka
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6580-6589
Open Access | Times Cited: 2
Azime Erarslan, Selcen Arı Yuka
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6580-6589
Open Access | Times Cited: 2
Showing 2 citing articles:
Acetylated cashew gum polysaccharide nanoparticles as a promising green label nanomaterial for encapsulation of D-limonene: physicochemical, structural and antibacterial properties
Cassio Nazareno Silva da Silva, Richard D. R. Ferreira, Ivan T.N. Campos, et al.
European Food Research and Technology (2025)
Closed Access
Cassio Nazareno Silva da Silva, Richard D. R. Ferreira, Ivan T.N. Campos, et al.
European Food Research and Technology (2025)
Closed Access
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
