OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis
Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Rodrigo Mendonça de Lucena, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5912-5925
Closed Access | Times Cited: 2
Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Rodrigo Mendonça de Lucena, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5912-5925
Closed Access | Times Cited: 2
Showing 2 citing articles:
Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Microbial Characteristics and Functions in Coffee Fermentation: A Review
Xiaojing Shen, Qi Wang, Hongsheng Wang, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
Xiaojing Shen, Qi Wang, Hongsheng Wang, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
