OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stabilisation of extra virgin olive oil‐in‐water emulsions prepared by citrus pectin using green tea and grape seed phenolic extracts and catechin
Miray Büyük, Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5767-5776
Open Access | Times Cited: 2
Miray Büyük, Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5767-5776
Open Access | Times Cited: 2
Showing 2 citing articles:
Citrus flavonoid-pectin conjugates with enhanced emulsifying properties
Xitong Liu, Fengzhang Wang, Jirong Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110675-110675
Closed Access
Xitong Liu, Fengzhang Wang, Jirong Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110675-110675
Closed Access
Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137829-137829
Closed Access
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137829-137829
Closed Access
