OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 7
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 7
Showing 7 citing articles:
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
The Impact of Fermentation on the Antioxidant Activity of Food Products
Sümeyye Sarıtaş, Alicia C. Mondragón Portocarrero, José Manuel Miranda, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3941-3941
Open Access | Times Cited: 10
Sümeyye Sarıtaş, Alicia C. Mondragón Portocarrero, José Manuel Miranda, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3941-3941
Open Access | Times Cited: 10
The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review
Antonello Paparella, Maria Schirone, Clemencia Chaves‐López
Foods (2025) Vol. 14, Iss. 2, pp. 255-255
Open Access
Antonello Paparella, Maria Schirone, Clemencia Chaves‐López
Foods (2025) Vol. 14, Iss. 2, pp. 255-255
Open Access
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 2
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 2
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties
Patrycja Topka, Magdalena Rudzińska, Szymon Poliński, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3578-3578
Open Access
Patrycja Topka, Magdalena Rudzińska, Szymon Poliński, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3578-3578
Open Access
Biological and Nutritional Applications of Microalgae
Sümeyye Sarıtaş, Arda Erkan Kalkan, Kadir Yılmaz, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 93-93
Open Access
Sümeyye Sarıtaş, Arda Erkan Kalkan, Kadir Yılmaz, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 93-93
Open Access
