OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring textural, solubility and rheological characteristics of high‐moisture extruded meat analogues: effects of wheat gluten and rice protein incorporation in pea protein isolate and feed moisture levels
Aishwary Dubey, Abdul Mateen, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5560-5575
Closed Access | Times Cited: 2
Aishwary Dubey, Abdul Mateen, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5560-5575
Closed Access | Times Cited: 2
Showing 2 citing articles:
Rheological properties of pea protein melts used for producing meat analogues
Bahiru Tsegaye, Sandra Barman, Léa Bovagne, et al.
Applied Rheology (2025) Vol. 35, Iss. 1
Open Access
Bahiru Tsegaye, Sandra Barman, Léa Bovagne, et al.
Applied Rheology (2025) Vol. 35, Iss. 1
Open Access
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
