OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soy protein isolate with higher solubility and improved gel properties when co‐assembled with walnut protein
Junyou Li, Yunqi Chen, Xiaohan Hua, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5057-5065
Closed Access | Times Cited: 3
Junyou Li, Yunqi Chen, Xiaohan Hua, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5057-5065
Closed Access | Times Cited: 3
Showing 3 citing articles:
A New Supercritical CO2 Defatting—pH Multistage Regulation Extraction Method of Walnut Protein Isolate With Excellent Functional Properties
Jinming Zeng, Haoyue Zheng, Renjian He, et al.
Food Analytical Methods (2025)
Closed Access
Jinming Zeng, Haoyue Zheng, Renjian He, et al.
Food Analytical Methods (2025)
Closed Access
High-moisture extrusion processing of walnut meal waste: Mechanism of fibrous formation and enhancement of characteristics
Yongli Ye, Zhiyuan Zhu, Shuxiang Geng, et al.
Food Hydrocolloids (2025), pp. 111334-111334
Closed Access
Yongli Ye, Zhiyuan Zhu, Shuxiang Geng, et al.
Food Hydrocolloids (2025), pp. 111334-111334
Closed Access
Properties of walnut protein–casein composites and their effects on the rheological behavior of high internal phase emulsions
Yuxi Wang, Lingjie Zhang, Xudong Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143424-143424
Closed Access
Yuxi Wang, Lingjie Zhang, Xudong Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143424-143424
Closed Access
Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone
Junyou Li, Yunqi Chen, Dan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141665-141665
Closed Access | Times Cited: 3
Junyou Li, Yunqi Chen, Dan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141665-141665
Closed Access | Times Cited: 3
