OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility
Milagros Gómez Mattson, Rocío Corfield, Carolina Schebor, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4921-4929
Closed Access | Times Cited: 5
Milagros Gómez Mattson, Rocío Corfield, Carolina Schebor, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4921-4929
Closed Access | Times Cited: 5
Showing 5 citing articles:
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture
Zorana Mutavski, Nataša Nastić, Naiara Fernández, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Zorana Mutavski, Nataša Nastić, Naiara Fernández, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Polyphenols from unconventional fruit by-products protect human epithelial intestinal cells from oxidative damage
Renan Danielski, Sarika Kumari, Shreyasi Sarkar, et al.
Food Bioscience (2024), pp. 105302-105302
Closed Access | Times Cited: 1
Renan Danielski, Sarika Kumari, Shreyasi Sarkar, et al.
Food Bioscience (2024), pp. 105302-105302
Closed Access | Times Cited: 1
Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients
Fábio Gonçalves Macȇdo de Medeiros, Jia Xiong, Mary H. Grace, et al.
Food Research International (2024) Vol. 201, pp. 115536-115536
Closed Access
Fábio Gonçalves Macȇdo de Medeiros, Jia Xiong, Mary H. Grace, et al.
Food Research International (2024) Vol. 201, pp. 115536-115536
Closed Access
