
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Addressing the opportunities of non‐thermal food processing technologies in the ASEAN region context
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Sze Ying Leong, Sheba Mae M. Duque, Ladie Anne Conde, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7739-7753
Open Access | Times Cited: 4
Showing 4 citing articles:
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2659-2659
Open Access | Times Cited: 5
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2659-2659
Open Access | Times Cited: 5
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
LWT (2025), pp. 117587-117587
Open Access
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
LWT (2025), pp. 117587-117587
Open Access
Application of Plasma Treatment on Coliform Inactivation, Dehydration Kinetics and Quality Attributes of Powder-Form Nutraceuticals
Majid Soleimani, Oon‐Doo Baik
Clean Technologies (2025) Vol. 7, Iss. 1, pp. 19-19
Open Access
Majid Soleimani, Oon‐Doo Baik
Clean Technologies (2025) Vol. 7, Iss. 1, pp. 19-19
Open Access
Biological Approaches to Improve Shelf-Life of Baked Goods
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access