OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented or not fermented: a comparative study of the biological activities and microbiomes of a non‐fermented green tea and a five‐year‐old fermented tea prepared from young leaves of Shan tea
Phuc N. H. Tran, Yen Thi Minh Nguyen, Minh Nguyen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4693-4700
Closed Access | Times Cited: 1
Phuc N. H. Tran, Yen Thi Minh Nguyen, Minh Nguyen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4693-4700
Closed Access | Times Cited: 1
Showing 1 citing articles:
Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry Molecular Sciences (2025), pp. 100247-100247
Open Access
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry Molecular Sciences (2025), pp. 100247-100247
Open Access
