OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten‐free flour blends
Samuel Kiiru, Jeremiah Ng’ang’a, Silvenus Konyole, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4620-4634
Closed Access | Times Cited: 4
Samuel Kiiru, Jeremiah Ng’ang’a, Silvenus Konyole, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4620-4634
Closed Access | Times Cited: 4
Showing 4 citing articles:
Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review
Carlos Gabriel Arp, Gabriella Pasini
Foods (2024) Vol. 13, Iss. 22, pp. 3587-3587
Open Access | Times Cited: 1
Carlos Gabriel Arp, Gabriella Pasini
Foods (2024) Vol. 13, Iss. 22, pp. 3587-3587
Open Access | Times Cited: 1
Nutritional composition, protein digestibility and consumer acceptability of sorghum‐based mahewu enriched with Moringa oleifera leaf powder
Zwivhuya Petunia Mafukata, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6150-6162
Open Access
Zwivhuya Petunia Mafukata, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6150-6162
Open Access
Nutritional, functional and microbiological properties of edible crickets enriched cereal-based complementary foods
Samuel Kiiru, James Kamotho, Nicky Okeyo, et al.
Research Square (Research Square) (2024)
Closed Access
Samuel Kiiru, James Kamotho, Nicky Okeyo, et al.
Research Square (Research Square) (2024)
Closed Access
Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation
Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11201-11201
Open Access
Audrey Vingadassalon, Ewa Pejcz, Agata Wojciechowicz-Budzisz, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11201-11201
Open Access
