OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes
Chao Tang, Zhaojuan Shi, Jun Wu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4154-4165
Closed Access | Times Cited: 2
Chao Tang, Zhaojuan Shi, Jun Wu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4154-4165
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancing the emulsification performance of hempseed protein hydrolysate through the incorporation of sugar beet pectin: Role of interaction mechanism and interfacial behavior
Qingling Wang, Yu Ming, Ziwei Tang, et al.
International Journal of Biological Macromolecules (2024), pp. 137741-137741
Closed Access
Qingling Wang, Yu Ming, Ziwei Tang, et al.
International Journal of Biological Macromolecules (2024), pp. 137741-137741
Closed Access
Enhancing pectin's antioxidant properties through ferulic acid grafting: Application in olive oil‐in‐water emulsion
Simin Feng, Ming Bi, Jiahao Yu, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Simin Feng, Ming Bi, Jiahao Yu, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
