Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Incorporation of brewer's spent grain into plant‐based meat analogues: benefits to physical and nutritional quality
Aurenice Maria Mota da Silva, Mariah Almeida Lima, Filiz Köksel, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3870-3882
Open Access | Times Cited: 3

Showing 3 citing articles:

Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant‐Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties
Wisutthana Samutsri, Sujittra Thimthuad
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 1
The future of hybrid foods: trends, technology and strategy for sustainable and novel food development
Ever Hernández-Olivas, Marluci Palazzolli Silva, Talita A. Comunian
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8615-8617
Closed Access
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