OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel
Jiawen Chen, Yadong Hu, Pei Gao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3711-3722
Closed Access | Times Cited: 4
Jiawen Chen, Yadong Hu, Pei Gao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3711-3722
Closed Access | Times Cited: 4
Showing 4 citing articles:
Potential of Antarctic Krill (Euphausia superba) protein as a promising alternative resource for efficient production of surimi: application and future perspectives
Zonghan Wang, Xuan Chen, Yuanyuan Hu, et al.
Trends in Food Science & Technology (2025), pp. 104917-104917
Closed Access
Zonghan Wang, Xuan Chen, Yuanyuan Hu, et al.
Trends in Food Science & Technology (2025), pp. 104917-104917
Closed Access
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 4
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 4
Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic
Zixin Wang, Jie Long, Caimeng Zhang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122759-122759
Closed Access | Times Cited: 2
Zixin Wang, Jie Long, Caimeng Zhang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122759-122759
Closed Access | Times Cited: 2
Impacts of kappa‐selenocarrageenan on the muscle quality of pork: Novel insights into myofibrillar protein and lipid oxidation
Yuan Yuan Wang, Zhemin Xiong, Qian Huang, et al.
Journal of Food Science (2024)
Closed Access
Yuan Yuan Wang, Zhemin Xiong, Qian Huang, et al.
Journal of Food Science (2024)
Closed Access
Combined effects of high‐pressure processing and polysaccharides on the characteristics and microstructure of low‐salt threadfin bream surimi gel
Worawan Hongviangjan, Warangkana Sompongse
International Journal of Food Science & Technology (2024)
Closed Access
Worawan Hongviangjan, Warangkana Sompongse
International Journal of Food Science & Technology (2024)
Closed Access
