OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation
Adalet Dışhan, Harun Hιzlιsoy, Nurhan Ertaş Onmaz, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3412-3422
Open Access | Times Cited: 4

Showing 4 citing articles:

Prevalence and Antibiotic Resistance of Salmonella spp. and Campylobacter spp. Isolated from Retail Chickens in Saudi Arabia
Sulaiman F. Aljasir, Sahar A. Allam
Microbiology Research (2025) Vol. 16, Iss. 1, pp. 27-27
Open Access

Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model
Wattana Pelyuntha, David Yembilla Yamik, Nichapatr Vetboocha, et al.
Food Control (2024) Vol. 169, pp. 111000-111000
Closed Access | Times Cited: 2

Detection of Salmonella Pathogenicity Islands and Antimicrobial-Resistant Genes in Salmonella enterica Serovars Enteritidis and Typhimurium Isolated from Broiler Chickens
Tsepo Ramatla, Ntelekwane George Khasapane, Lungile N. Mlangeni, et al.
Antibiotics (2024) Vol. 13, Iss. 5, pp. 458-458
Open Access | Times Cited: 1

High prevalence and genomic features of multidrug-resistant Salmonella enterica isolated from chilled broiler chicken on retail sale in the United Arab Emirates
Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110828-110828
Open Access

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