OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat‐reduced sausage substituted with germinated mung bean flour: proximate composition, physicochemical properties, and sensory acceptability
Thi Kim Yen Le, Kieu Diem Nguyen, Kim Anh Hoang
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3391-3401
Closed Access | Times Cited: 2
Thi Kim Yen Le, Kieu Diem Nguyen, Kim Anh Hoang
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3391-3401
Closed Access | Times Cited: 2
Showing 2 citing articles:
Opportunities and challenges of hybrid meat products: a viewpoint article
Simona Grasso
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8693-8696
Open Access | Times Cited: 5
Simona Grasso
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8693-8696
Open Access | Times Cited: 5
Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation
Mohd Affan Baig, Hussein Mostafa, Nilushni Sivapragasam, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Mohd Affan Baig, Hussein Mostafa, Nilushni Sivapragasam, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
